Rapid Roast Beef
A simple, almost hands-off method for cooking a beef roast like top round or sirloin tip. The roast starts with a very high-heat sear in the oven, then finishes cooking gently in the residual heat, resulting in a tender and juicy result with minimal effort.
En original oppskrift av Forkin
- Total tid
- 2 t 30 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 628 kcal
Forberedelser
Ingredienser
- 1,5 kgbeef roasting joint, e.g. top round or sirloin tip
- 2 feddgarlic, halved
- 1 sscoarse salt
- 1 tsblack pepper, freshly ground
Utstyr
paper towels · cutting board · knife · oven · roasting pan
Fremgangsmåte
Trinn for trinn
- 1
Remove the beef roast from the refrigerator 1-2 hours before cooking to allow it to come to room temperature.
Kokkens tips: Bringing the meat to room temperature helps it cook more evenly.
- 2
Preheat your oven to 250°C (480°F).
Kokkens tips: Ensure your oven is fully preheated before putting the roast in.
- 3
Pat the surface of the beef roast completely dry with paper towels.
Omtrent 2 min
Kokkens tips: A dry surface is essential for getting a good crust.
- 4
Rub the entire roast with the cut sides of the halved garlic cloves.
Omtrent 2 min
- 5
Season the roast generously on all sides with the coarse salt and freshly ground black pepper.
Omtrent 2 min
Kokkens tips: Don't be shy with the seasoning; a large cut of meat needs it.
- 6
Place the roast, fat-side up if applicable, into a roasting pan.
Omtrent 1 min
- 7
Place the pan in the preheated oven and roast for exactly 20 minutes for a medium-rare finish.
Omtrent 20 min
Kokkens tips: The cooking time is based on a 1.5kg (3.3lb) roast. Adjust by 7 minutes per pound (or 15 minutes per kg) if your roast is a different size.
- 8
Turn the oven off completely.
- 9
Leave the roast in the oven with the door closed for exactly 2 hours. Do not open the door under any circumstances.
Omtrent 2 t
Kokkens tips: This residual heat cooking is the most critical part of the recipe. Opening the door will let the heat escape and result in an undercooked roast.
- 10
Remove the roast from the oven, transfer to a cutting board, and slice against the grain to serve.
Omtrent 3 min
Per porsjon
Næringsinnhold
- Kalorier
- 628kcal
- Protein
- 65,1g
- Karbohydrater
- 0,7g
- Fett
- 37,5g
- Fiber
- 0,1g
- Sukker
- 0g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover sliced roast in an airtight container in the refrigerator.
Reheat slices gently in a pan with a splash of broth or in the microwave on low power to avoid drying them out.