Roasted Brussels Sprouts with Bacon
This simple side dish combines tender, slightly caramelized Brussels sprouts with crispy, salty bacon. It's an easy and flavorful addition to almost any meal, offering a delightful balance of textures.
En original oppskrift av Forkin
- Total tid
- 40 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 264 kcal
Forberedelser
Ingredienser
- 450 gbrussels sprouts, trimmed and halved
- 115 gbacon, chopped into 1-inch pieces
- 2 ssolive oil
- 0,5 tssalt
- 0,25 tsblack pepper, freshly ground
Utstyr
large bowl · baking sheet · oven
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 200°C (400°F).
Omtrent 10 min
- 2
In a large bowl, combine the brussels sprouts, bacon, olive oil, salt, and black pepper.
Omtrent 5 min
Kokkens tips: Ensure everything is well coated for even cooking and flavor.
- 3
Spread the mixture in a single layer on a large baking sheet.
Omtrent 1 min
Kokkens tips: Avoid overcrowding the pan, as this can steam the vegetables instead of roasting them, preventing crispiness.
- 4
Roast for 20-25 minutes, or until the brussels sprouts are tender and slightly caramelized, and the bacon is crispy.
Omtrent 25 min
Kokkens tips: Stir halfway through cooking for more even browning.
- 5
Remove from the oven and serve immediately.
Per porsjon
Næringsinnhold
- Kalorier
- 264,4kcal
- Protein
- 14,5g
- Karbohydrater
- 10,6g
- Fett
- 19,2g
- Fiber
- 4,4g
- Sukker
- 2,5g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store any leftover roasted brussels sprouts with bacon in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crisp.