Roasted Pesto Potatoes
Crispy, golden-roasted potatoes are tossed in a vibrant, fresh basil pesto for a simple yet flavorful side dish. This recipe uses a quick, rustic pesto made without a food processor, coming together while the potatoes are in the oven. It's a versatile dish that pairs well with roasted chicken, fish, or steak.
En original oppskrift av Forkin
- Total tid
- 50 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 215 kcal
Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 700 gsmall red potato, scrubbed and halved
- 0,75 tssalt
- 0,25 tsblack pepper, freshly ground
For Roasting
- 1 ssolive oil
Pesto
- 25 gfresh basil, finely chopped
- 5 gfresh parsley, finely chopped
- 15 gparmesan cheese, finely grated
- 1 feddgarlic, minced
- 1 ssolive oil
Utstyr
large bowl · baking sheet · oven · small bowl · cutting board · knife
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 220°C (425°F).
Omtrent 5 min
Kokkens tips: Ensuring the oven is fully preheated is key to getting a crispy exterior on the potatoes.
- 2
In a large bowl, combine the halved potatoes with the olive oil for roasting, salt, and black pepper.
Omtrent 2 min
- 3
Toss well until the potatoes are evenly coated.
Omtrent 1 min
Kokkens tips: Use your hands for the most even distribution of oil and seasonings.
- 4
Spread the potatoes in a single layer on a large baking sheet.
Omtrent 2 min
Kokkens tips: Don't overcrowd the pan, as this will cause the potatoes to steam instead of roast. Use two sheets if necessary.
- 5
Roast for 35-40 minutes, flipping once halfway through, until golden brown and tender.
Omtrent 40 min
Kokkens tips: Test for doneness by piercing a potato with a fork; it should go in with no resistance.
- 6
While the potatoes are roasting, prepare the pesto in a small bowl by combining the chopped basil, parsley, grated parmesan, and minced garlic.
Omtrent 4 min
- 7
Stir the pesto olive oil into the herb mixture until a coarse paste forms.
Omtrent 1 min
- 8
Once roasted, transfer the hot potatoes to a large serving bowl.
Omtrent 1 min
- 9
Add the prepared pesto and toss gently to coat the potatoes completely.
Omtrent 1 min
Kokkens tips: The heat from the potatoes will warm the garlic and herbs, releasing their aroma.
- 10
Serve immediately.
Per porsjon
Næringsinnhold
- Kalorier
- 214,7kcal
- Protein
- 5,3g
- Karbohydrater
- 30,6g
- Fett
- 8,1g
- Fiber
- 4,1g
- Sukker
- 1,5g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftovers in an airtight container in the refrigerator.
Reheat in a 180°C (350°F) oven or an air fryer for 5-10 minutes until hot and re-crisped.