Main CourseDinner

Rojões à Moda do Minho

Name: Rojões à Moda do Minho
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 porsjoner
Cuisine: portuguese
Ingredients: 1 000 g pork shoulder cut into 3-4 cm cubes; 250 ml white wine; 4 fedd garlic minced; 2 stk. bay leaf; 1 ts salt; 0,5 ts black pepper freshly ground; 2 ss lard; 500 g potato peeled and cut into large cubes; 0,5 stk. lemon cut into wedges; 2 ss fresh parsley chopped

Rojões à Moda do Minho is a traditional Portuguese pork dish from the Minho region. Cubes of marinated pork are slowly cooked until tender, then served with accompaniments like tripe, blood sausage, and potatoes. This recipe focuses on the succulent pork and a few key sides.

En original oppskrift av Forkin

Total tid: 2 t 30 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 821 kcal

Glutenfri

Allergeninformasjon: kan inneholde sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1 000 gpork shoulder, cut into 3-4 cm cubes
250 mlwhite wine
4 feddgarlic, minced
2 stk.bay leaf
1 tssalt
0,5 tsblack pepper, freshly ground
2 sslard
500 gpotato, peeled and cut into large cubes

garnish

0,5 stk.lemon, cut into wedges
2 ssfresh parsley, chopped

Utstyr

large bowl · pot · dutch oven · knife

Fremgangsmåte

Trinn for trinn

1
Place the pork in a large bowl.
Omtrent 1 min
2
Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.
Omtrent 2 min
Kokkens tips: Ensure all pork pieces are coated in the marinade.
3
Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.
Omtrent 1 t
Kokkens tips: Longer marinating time will result in more flavorful pork.
4
In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.
Omtrent 2 min
5
Remove the pork from the marinade, reserving the marinade liquid.
Omtrent 1 min
6
Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.
Omtrent 10 min
Kokkens tips: Browning creates a rich flavor and color for the final dish.
7
Once all pork is browned, return it to the pot.
Omtrent 1 min
8
Pour the reserved marinade over the pork.
Omtrent 1 min
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.
Omtrent 1 t 15 min
Kokkens tips: Stir occasionally to prevent sticking and ensure even cooking.
10
While the pork is cooking, boil or steam the cubed potatoes until tender.
Omtrent 20 min
11
Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.
Omtrent 10 min
12
Serve the Rojões hot with the boiled potatoes.
Omtrent 1 min
13
Garnish with fresh parsley and lemon wedges.
Omtrent 1 min
Kokkens tips: The lemon adds a refreshing contrast to the rich pork.

Per porsjon

Næringsinnhold

30%Poengsum

Kalorier: 820,5kcal
Protein: 46,2g
Karbohydrater: 26,6g
Fett: 52,8g
Fiber: 3,7g
Sukker: 2,1g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store any leftover Rojões in an airtight container in the refrigerator.

Oppvarming

Reheat gently on the stovetop over low heat or in the microwave until warmed through.