SnackSide Dish

Salchipapa

Name: Salchipapa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 porsjoner
Cuisine: peruvian
Ingredients: 500 g potato peeled and cut into fries; 4 stk. hot dog sliced into rounds; 500 ml vegetable oil; 1 ts salt; 2 ss ketchup (valgfritt); 2 ss mayonnaise (valgfritt); 2 ss aji amarillo sauce (valgfritt)

Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.

En original oppskrift av Forkin

Total tid: 30 min
Porsjoner: 2
Vanskelighetsgrad: Enkel
Per porsjon: 877 kcal

Allergeninformasjon: kan inneholde egg og sennep. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

500 gpotato, peeled and cut into fries
4 stk.hot dog, sliced into rounds
500 mlvegetable oil
1 tssalt

for serving

2 ssketchup(valgfritt)
2 ssmayonnaise(valgfritt)
2 ssaji amarillo sauce(valgfritt)

Utstyr

frying pan · deep pan · slotted spoon · paper towels

Fremgangsmåte

Trinn for trinn

1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
Omtrent 5 min
Kokkens tips: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
Omtrent 10 min
Kokkens tips: Turn them occasionally to ensure even cooking.
4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
Omtrent 5 min
7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.

Per porsjon

Næringsinnhold

30%Poengsum

Kalorier: 876,5kcal
Protein: 20,4g
Karbohydrater: 50g
Fett: 66,4g
Fiber: 5,5g
Sukker: 6,8g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store any leftover salchipapa in an airtight container in the refrigerator.

Oppvarming

Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.