Main CourseSauce

Sausage and Bean Pizza Filling

Name: Sausage and Bean Pizza Filling
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4 porsjoner
Cuisine: tex_mex
Ingredients: 1 ss olive oil; 450 g pork sausage casings removed if necessary; 1 stk. yellow onion chopped; 240 ml tomato sauce; 240 g canned kidney bean drained and rinsed; 100 g cheddar cheese shredded; 0,5 ts salt (valgfritt); 0,25 ts black pepper freshly ground (valgfritt)

A hearty and savory topping perfect for a Mexican-style pizza. This quick, one-pan filling combines seasoned pork sausage, kidney beans, and melted cheddar in a simple tomato base.

En original oppskrift av Forkin

Total tid: 19 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 549 kcal

Glutenfri

Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1 ssolive oil
450 gpork sausage, casings removed if necessary
1 stk.yellow onion, chopped
240 mltomato sauce
240 gcanned kidney bean, drained and rinsed
100 gcheddar cheese, shredded
0,5 tssalt(valgfritt)
0,25 tsblack pepper, freshly ground(valgfritt)

Utstyr

large skillet · spoon · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Heat the olive oil in a large skillet over medium-high heat.
Omtrent 1 min
2
Add the pork sausage and chopped onion to the skillet.
Kokkens tips: Use a wooden spoon or spatula to break the sausage into small crumbles as it cooks.
3
Cook for about 8-10 minutes until the sausage is fully browned and the onion is soft and translucent.
Omtrent 10 min
4
Carefully tilt the pan and use a spoon to drain off any excess grease.
Omtrent 1 min
Kokkens tips: Leaving a little fat adds flavor, but remove most of it to prevent the filling from being too greasy.
5
Reduce the heat to low and stir in the tomato sauce and the drained kidney beans.
Omtrent 1 min
6
Add the shredded cheddar cheese, salt, and black pepper, stirring continuously until the cheese is just melted and incorporated.
Omtrent 1 min
Kokkens tips: Don't overheat after adding the cheese, as it can become oily.
7
The filling is now ready to be used as a topping for your pizza base before baking.

Per porsjon

Næringsinnhold

25%Poengsum

Kalorier: 548,5kcal
Protein: 27,3g
Karbohydrater: 18,7g
Fett: 40,2g
Fiber: 4g
Sukker: 5,8g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store the cooled filling in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a saucepan over low heat or in the microwave until warmed through.