Appetizer

Seared Foie Gras with Fig Jam

Name: Seared Foie Gras with Fig Jam
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 porsjoner
Cuisine: french
Ingredients: 200 g foie gras cut into 1-inch thick slices; 2 ss all-purpose flour; 0,5 ts salt; 0,25 ts black pepper freshly ground; 0,25 kopp fig jam; 1 klype flaky sea salt

This luxurious appetizer features perfectly seared foie gras, offering a rich, buttery texture and deep flavor. Served with a sweet and tangy fig jam, it creates a delightful contrast that is both elegant and simple to prepare. A sprinkle of flaky sea salt finishes the dish.

En original oppskrift av Forkin

Total tid: 20 min
Porsjoner: 4
Vanskelighetsgrad: Middels

Allergeninformasjon: kan inneholde gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

200 gfoie gras, cut into 1-inch thick slices
2 ssall-purpose flour
0,5 tssalt
0,25 tsblack pepper, freshly ground
0,25 koppfig jam

garnish

1 klypeflaky sea salt

Utstyr

heavy-bottomed skillet · tongs · shallow dish · paper towels

Fremgangsmåte

Trinn for trinn

1
Gently score one side of the foie gras slices in a crosshatch pattern, being careful not to cut all the way through.
Omtrent 2 min
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper. Lightly dredge the foie gras slices in the seasoned flour, shaking off any excess.
Omtrent 3 min
3
Heat a dry, heavy-bottomed skillet over medium-high heat until very hot, about 2-3 minutes.
Omtrent 3 min
Kokkens tips: A cast iron skillet works best for a good sear.
4
Carefully place the foie gras slices, scored-side down, into the hot skillet. Sear for 1.5 to 2 minutes, until a golden-brown crust forms and the fat begins to render.
Omtrent 2 min
5
Flip the foie gras slices and sear on the other side for another 1 to 1.5 minutes, until golden brown and slightly softened in the center.
Omtrent 1 min
Kokkens tips: Do not overcook, as foie gras can melt quickly.
6
Remove the seared foie gras from the skillet and place on a paper towel-lined plate to drain any excess fat.
Omtrent 1 min
7
Serve the seared foie gras immediately with a small dollop of the fig jam on the side or underneath, and sprinkle with flaky sea salt.
Omtrent 1 min
Kokkens tips: Serve with toasted brioche or crusty bread for a complete experience.

Hold den god

Oppbevaring

This dish is best enjoyed immediately after preparation.