Shrimpie Spread
A simple, retro-style appetizer featuring a layer of cream cheese topped with tender shrimp and zesty seafood sauce. This no-cook spread comes together in minutes and is perfect for parties or a quick snack.
En original oppskrift av Forkin
- Total tid
- 15 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 241 kcal
Allergeninformasjon: kan inneholde krepsdyr og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 227 gcream cheese, softened to room temperature
- 85 gcanned shrimp, drained and rinsed
- 80 mlcocktail sauce
garnish
- 1 sschive, finely chopped(valgfritt)
Utstyr
paper towel · spatula · knife · serving plate
Fremgangsmåte
Trinn for trinn
- 1
Using a spatula or the back of a spoon, spread the softened cream cheese in an even layer onto a small serving plate or shallow dish.
Omtrent 2 min
Kokkens tips: Letting the cream cheese soften at room temperature for about 20-30 minutes makes it much easier to spread.
- 2
Pat the drained and rinsed shrimp thoroughly dry with a paper towel.
Omtrent 1 min
Kokkens tips: Removing excess water prevents the spread from becoming watery.
- 3
Scatter the dry shrimp evenly over the layer of cream cheese.
Omtrent 1 min
- 4
Drizzle the seafood sauce all over the shrimp.
Omtrent 1 min
Kokkens tips: You can also spoon it on for more precise coverage.
- 5
If using, sprinkle the chopped chives over the top for a fresh garnish.
- 6
Chill the spread in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
Omtrent 10 min
Kokkens tips: Serve with crackers, toasted bread, or fresh vegetable sticks like celery and carrots.
Per porsjon
Næringsinnhold
- Kalorier
- 241,2kcal
- Protein
- 8g
- Karbohydrater
- 7,4g
- Fett
- 19,8g
- Fiber
- 0,4g
- Sukker
- 4,1g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store any leftovers tightly covered in the refrigerator.
Serve chilled directly from the refrigerator.