Sikarni
Sikarni is a traditional Nepali dessert made from thick, creamy yogurt. It's lightly sweetened, spiced with cardamom, and often garnished with nuts and fruit. This refreshing dish is perfect after a spicy meal or as a light treat.
En original oppskrift av Forkin
- Total tid
- 2 t 10 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 135 kcal
Allergeninformasjon: kan inneholde melk, nøtter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 500 gplain yogurt, full-fat, strained
- 30 gpowdered sugar
- 0,5 tscardamom powder
garnish
- 10 gpistachio, chopped(valgfritt)
- 10 galmond, sliced(valgfritt)
- 0,2 gsaffron threads(valgfritt)
Utstyr
bowl · fine-mesh sieve · spoon · mixing bowl · cheesecloth
Fremgangsmåte
Trinn for trinn
- 1
Place a fine-mesh sieve over a bowl and line it with cheesecloth or a clean kitchen towel.
Omtrent 1 min
Kokkens tips: Ensure the cheesecloth is large enough to drape over the yogurt.
- 2
Pour the plain yogurt into the lined sieve.
Omtrent 1 min
- 3
Cover the yogurt and refrigerate for at least 2 hours, or up to 4 hours, to allow the whey to drain and the yogurt to thicken.
Omtrent 2 t
Kokkens tips: The longer it drains, the thicker the sikarni will be.
- 4
Discard the drained whey and transfer the thickened yogurt to a mixing bowl.
Omtrent 1 min
- 5
Add the powdered sugar and cardamom powder to the yogurt.
- 6
Gently fold the ingredients together until well combined and smooth.
Omtrent 2 min
Kokkens tips: Do not overmix, as it can make the yogurt runny.
- 7
Spoon the sikarni into individual serving bowls.
Omtrent 1 min
- 8
Garnish with chopped pistachio, sliced almond, and saffron threads, if using.
Omtrent 1 min
Kokkens tips: For best flavor, serve chilled.
Per porsjon
Næringsinnhold
- Kalorier
- 134,8kcal
- Protein
- 5,4g
- Karbohydrater
- 14,8g
- Fett
- 6,5g
- Fiber
- 0,6g
- Sukker
- 13,4g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover sikarni in an airtight container in the refrigerator.