BrunchBreakfastMain Course

Simple Egg And Green Chile Casserole

Name: Simple Egg And Green Chile Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porsjoner
Cuisine: american
Ingredients: 8 stk. large egg; 225 g cottage cheese; 115 g sharp cheddar cheese shredded; 115 g canned green chiles chopped and drained; 0,5 ts salt; 0,25 ts black pepper freshly ground; 1 ts butter for greasing the dish

This simple egg casserole combines fluffy eggs with creamy cottage cheese, sharp cheddar, and a mild kick from green chiles. It's an effortless and satisfying dish, perfect for a weekend brunch or a make-ahead breakfast.

En original oppskrift av Forkin

Total tid: 45 min
Porsjoner: 6
Vanskelighetsgrad: Enkel

VegetariskGlutenfri

Allergeninformasjon: kan inneholde egg og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

8 stk.large egg
225 gcottage cheese
115 gsharp cheddar cheese, shredded
115 gcanned green chiles, chopped and drained
0,5 tssalt
0,25 tsblack pepper, freshly ground
1 tsbutter, for greasing the dish

Utstyr

large bowl · spatula · whisk · oven · baking dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 175°C (350°F) and use the butter to grease a 2-quart or 9-inch square baking dish.
Omtrent 2 min
Kokkens tips: Greasing the dish well prevents the eggs from sticking and makes cleanup much easier.
2
In a large bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
Omtrent 2 min
3
Add the cottage cheese, shredded cheddar cheese, salt, and black pepper to the bowl.
Omtrent 2 min
4
Stir everything together until just combined, being careful not to overmix.
Omtrent 1 min
5
Gently fold in the drained green chiles until they are evenly distributed throughout the egg mixture.
Omtrent 1 min
Kokkens tips: Make sure the chiles are well-drained to avoid a watery casserole.
6
Pour the mixture into the prepared baking dish and smooth the top.
Omtrent 1 min
7
Bake for 30 minutes, or until the center is set and doesn't jiggle when the pan is gently shaken.
Omtrent 30 min
Kokkens tips: The casserole will puff up while baking and settle as it cools.
8
Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving.
Omtrent 5 min
Kokkens tips: Resting helps the casserole set, making it easier to cut into clean squares.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

Reheat individual slices in the microwave for 30-60 seconds or in a toaster oven until warmed through.