Main CourseDinner

Simple Shoyu Ramen

Name: Simple Shoyu Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 porsjoner
Cuisine: japanese
Ingredients: 960 ml chicken broth low sodium; 60 ml soy sauce; 30 ml mirin; 5 g ginger grated; 1 fedd garlic minced; 2 stk. ramen noodle dried or fresh; 100 g pork belly thinly sliced, pre-cooked if desired; 2 stk. soft-boiled egg halved; 2 stk. nori sheets; 1 stk. scallion thinly sliced; 30 g menma (valgfritt)

This recipe delivers a comforting bowl of shoyu (soy sauce) ramen, featuring a savory chicken broth, tender noodles, and classic toppings. It's a straightforward approach to a beloved Japanese dish, perfect for a satisfying meal at home.

En original oppskrift av Forkin

Total tid: 50 min
Porsjoner: 2
Vanskelighetsgrad: Middels
Per porsjon: 785 kcal

Allergeninformasjon: kan inneholde egg, gluten, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

broth

960 mlchicken broth, low sodium
60 mlsoy sauce
30 mlmirin
5 gginger, grated
1 feddgarlic, minced

noodles

2 stk.ramen noodle, dried or fresh

topping

100 gpork belly, thinly sliced, pre-cooked if desired
2 stk.soft-boiled egg, halved
2 stk.nori, sheets
1 stk.scallion, thinly sliced
30 gmenma(valgfritt)

Utstyr

saucepan · ramen bowls · large pot

Fremgangsmåte

Trinn for trinn

1
Combine the chicken broth, soy sauce, mirin, grated ginger, and minced garlic in a medium saucepan.
Omtrent 2 min
2
Bring the broth mixture to a gentle simmer over medium heat and let it cook for at least 15-20 minutes to allow the flavors to meld, stirring occasionally.
Omtrent 20 min
Kokkens tips: Do not boil aggressively, as this can dull the flavors.
3
While the broth simmers, prepare any toppings that require cooking, such as slicing pork belly and preparing soft-boiled eggs if not already done.
Omtrent 5 min
Kokkens tips: For soft-boiled eggs, boil for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
4
In a separate pot, bring a generous amount of water to a rolling boil.
Omtrent 3 min
5
Add the ramen noodles to the boiling water and cook according to package directions until al dente.
Omtrent 3 min
Kokkens tips: Avoid overcooking the noodles; they should still have a slight bite.
6
Drain the cooked noodles thoroughly.
Omtrent 1 min
7
Divide the cooked noodles between two large ramen bowls.
Omtrent 1 min
8
Pour the hot broth over the noodles in each bowl.
Omtrent 1 min
9
Arrange the sliced pork belly, halved soft-boiled eggs, nori sheets, sliced scallions, and menma (if using) on top of the noodles and broth.
Omtrent 3 min
Kokkens tips: Arrange toppings artfully for an appealing presentation.
10
Serve immediately and enjoy your homemade shoyu ramen.

Per porsjon

Næringsinnhold

46%Poengsum

Kalorier: 785,4kcal
Protein: 28,9g
Karbohydrater: 61,7g
Fett: 47,9g
Fiber: 2,1g
Sukker: 8,6g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover broth and toppings separately from noodles in airtight containers in the refrigerator.

Oppvarming

Reheat broth gently on the stovetop; cook fresh noodles if possible or reheat separately to avoid sogginess.