SnackAppetizer

Spiced Holiday Nuts

Name: Spiced Holiday Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 6 porsjoner
Cuisine: american
Ingredients: 450 g mixed raw nut such as almonds, pecans, and walnuts; 2 ss olive oil; 1 ss brown sugar packed; 1 ts ground cumin; 1 ts smoked paprika; 1 ts garlic powder; 1 ts fine sea salt; 0,25 ts cayenne pepper; 0,25 ts ground ginger; 0,25 ts ground cinnamon; 1 klype flaky sea salt for garnish (valgfritt)

A festive and addictive mix of nuts, toasted in the oven with a fragrant blend of savory and warm spices. These nuts are easy to make and perfect for holiday gatherings, snacking, or as a homemade gift.

En original oppskrift av Forkin

Total tid: 2 t 30 min
Porsjoner: 6
Vanskelighetsgrad: Enkel

Forberedelser

Ingredienser

450 gmixed raw nut, such as almonds, pecans, and walnuts
2 ssolive oil
1 ssbrown sugar, packed
1 tsground cumin
1 tssmoked paprika
1 tsgarlic powder
1 tsfine sea salt
0,25 tscayenne pepper
0,25 tsground ginger
0,25 tsground cinnamon

garnish

1 klypeflaky sea salt, for garnish(valgfritt)

Utstyr

baking sheet · large bowl · spatula · parchment paper · oven · small bowl · small skillet

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 160°C (325°F) and line a large baking sheet with parchment paper.
Omtrent 2 min
2
In a small bowl, combine the brown sugar, ground cumin, smoked paprika, garlic powder, fine sea salt, cayenne pepper, ground ginger, and ground cinnamon.
Omtrent 2 min
3
Heat the olive oil in a small skillet or saucepan over low heat.
Omtrent 1 min
4
Add the spice mixture to the hot oil and stir constantly for about 1 minute until fragrant and well combined.
Omtrent 2 min
Kokkens tips: Be careful not to let the sugar burn or the spices scorch, which can happen quickly.
5
Place the mixed raw nuts in a large bowl.
6
Pour the hot spice and oil mixture over the nuts.
Omtrent 1 min
7
Use a spatula to toss everything together until the nuts are evenly coated.
Omtrent 1 min
8
Spread the coated nuts in a single, even layer on the prepared baking sheet.
Omtrent 1 min
Kokkens tips: A single layer is key for even roasting and crispiness.
9
Bake for 15 minutes, shaking the pan once halfway through to ensure they toast evenly.
Omtrent 15 min
10
Remove the baking sheet from the oven.
11
Let the nuts cool completely on the baking sheet for at least 2 hours; they will become much crispier as they cool.
Omtrent 2 t
12
If desired, sprinkle with flaky sea salt just before serving.

Hold den god

Oppbevaring

Store in an airtight container at room temperature for the best texture.

Oppvarming

Reheating is not necessary; enjoy at room temperature.