DinnerMain Course

Spicy Creamy Chicken Pasta

Name: Spicy Creamy Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 4 porsjoner
Cuisine: italian_american
Ingredients: 600 g boneless, skinless chicken breast cut into bite-sized pieces; 4 fedd garlic minced; 0,75 ts red pepper flakes; 3 ss olive oil; 2 stk. yellow onion large, halved and thinly sliced; 4 fedd garlic minced; 0,75 ts red pepper flakes; 480 ml heavy cream; 1 ts salt or to taste; 0,5 ts black pepper freshly ground, or to taste; 400 g pasta such as penne or fettuccine; 60 g parmesan cheese grated

Tender chicken pieces are marinated in garlic and chili, then pan-fried and simmered in a spicy, creamy onion sauce. This rich and flavorful dish is served over pasta for a satisfying meal.

En original oppskrift av Forkin

Total tid: 2 t 45 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 1 222 kcal

Allergeninformasjon: kan inneholde gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

main

600 gboneless, skinless chicken breast, cut into bite-sized pieces
400 gpasta, such as penne or fettuccine

marinade

4 feddgarlic, minced
0,75 tsred pepper flakes

sauce

3 ssolive oil
2 stk.yellow onion, large, halved and thinly sliced
4 feddgarlic, minced
0,75 tsred pepper flakes
480 mlheavy cream
1 tssalt, or to taste
0,5 tsblack pepper, freshly ground, or to taste

garnish

60 gparmesan cheese, grated

Utstyr

large skillet · bowl · large pot · colander · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
In a medium bowl, combine the chicken pieces with the garlic and red pepper flakes designated for the marinade.
Omtrent 5 min
Kokkens tips: A resealable plastic bag also works well for marinating.
2
Mix well to coat the chicken, then cover and refrigerate for at least 2 hours, or overnight for more flavor.
Omtrent 2 t
Kokkens tips: If you're short on time, even 30 minutes of marinating will enhance the flavor.
3
When ready to cook, bring a large pot of salted water to a boil.
Omtrent 10 min
4
Cook the pasta according to package directions until al dente, then drain.
Omtrent 10 min
Kokkens tips: Reserve about a cup of the starchy pasta water before draining to help adjust the sauce consistency later.
5
While the pasta is cooking, heat the olive oil in a large skillet over medium-low heat.
Omtrent 1 min
6
Add the garlic and red pepper flakes for the sauce and cook gently for 1 minute until fragrant, making sure the garlic does not burn.
Omtrent 1 min
Kokkens tips: Infusing the oil with garlic and chili at a low temperature builds a deep flavor base.
7
Add the sliced onions to the skillet, increase heat to medium, and sauté until soft and tender, about 8-10 minutes.
Omtrent 10 min
8
Add the marinated chicken to the skillet. Cook, stirring occasionally, until browned on all sides and cooked through.
Omtrent 8 min
Kokkens tips: Avoid overcrowding the pan; cook the chicken in batches if necessary to ensure it browns rather than steams.
9
Pour the heavy cream into the skillet and bring to a gentle simmer.
Omtrent 3 min
10
Reduce the heat to low and let the sauce simmer for 3-5 minutes to thicken slightly. Season with salt and black pepper.
Omtrent 5 min
11
Add the cooked pasta to the skillet and toss well to coat everything in the creamy sauce.
Omtrent 2 min
Kokkens tips: If the sauce is too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.
12
Serve immediately, topped with grated parmesan cheese.

Per porsjon

Næringsinnhold

68%Poengsum

Kalorier: 1 222,4kcal
Protein: 68,5g
Karbohydrater: 90,2g
Fett: 66g
Fiber: 5,4g
Sukker: 12,1g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a pan over low heat, adding a splash of milk or water to loosen the sauce.