LunchDinnerMain Course

Spicy Peanut Tofu Noodles

Name: Spicy Peanut Tofu Noodles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsjoner
Cuisine: thai
Ingredients: 400 g extra firm tofu pressed and cubed; 1 ss cornstarch; 2 ss vegetable oil; 0,5 kopp peanut butter creamy; 0,25 kopp soy sauce low sodium; 2 ss lime juice freshly squeezed; 2 ss maple syrup; 1 ss sriracha; 2 fedd garlic minced; 1 ts ginger grated; 0,25 kopp water; 300 g linguine; 2 kopp broccoli florets; 1 stk. red bell pepper thinly sliced; 2 stk. green onion sliced; 1 ts sesame seed (valgfritt)

These flavorful noodles feature pan-fried tofu coated in a rich and spicy peanut sauce. It's a quick and satisfying vegan meal perfect for lunch or dinner. The dish balances savory, sweet, and spicy notes for a delicious experience.

En original oppskrift av Forkin

Total tid: 45 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 718 kcal

Vegetarisk

Allergeninformasjon: kan inneholde gluten, melk, nøtter, peanøtter, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

400 gextra firm tofu, pressed and cubed
1 sscornstarch
2 ssvegetable oil
300 glinguine
2 koppbroccoli florets
1 stk.red bell pepper, thinly sliced

sauce

0,5 kopppeanut butter, creamy
0,25 koppsoy sauce, low sodium
2 sslime juice, freshly squeezed
2 ssmaple syrup
1 sssriracha
2 feddgarlic, minced
1 tsginger, grated
0,25 koppwater

garnish

2 stk.green onion, sliced
1 tssesame seed(valgfritt)

Utstyr

bowl · wok · large skillet · whisk · large pot

Fremgangsmåte

Trinn for trinn

1
Press the extra firm tofu for at least 15 minutes to remove excess water, then cut it into 1-inch cubes.
Omtrent 15 min
Kokkens tips: Pressing tofu ensures it gets crispy when cooked.
2
In a medium bowl, toss the tofu cubes with cornstarch until evenly coated.
Omtrent 2 min
3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Omtrent 1 min
4
Add the coated tofu to the hot skillet in a single layer and cook for 8-10 minutes, flipping occasionally, until golden brown and crispy on all sides.
Omtrent 10 min
Kokkens tips: Do not overcrowd the pan; cook in batches if necessary.
5
While the tofu cooks, prepare the peanut sauce by whisking together the peanut butter, soy sauce, lime juice, maple syrup, sriracha, minced garlic, grated ginger, and water in a small bowl until smooth.
Omtrent 5 min
6
Cook the linguine according to package directions in a large pot of boiling salted water until al dente.
Omtrent 10 min
7
While the noodles cook, add the broccoli florets and sliced red bell pepper to the skillet with the crispy tofu.
8
Sauté the vegetables for 3-5 minutes until they are tender-crisp.
Omtrent 5 min
9
Drain the cooked linguine and add it directly to the skillet with the tofu and vegetables.
Omtrent 1 min
10
Pour the peanut sauce over the noodles, tofu, and vegetables, tossing everything gently to coat evenly.
Omtrent 1 min
11
Serve immediately, garnished with sliced green onion and sesame seeds if desired.

Per porsjon

Næringsinnhold

67%Poengsum

Kalorier: 718,1kcal
Protein: 31,1g
Karbohydrater: 87,1g
Fett: 30,3g
Fiber: 8,3g
Sukker: 16,7g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover spicy peanut tofu noodles in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a microwave or on the stovetop with a splash of water or vegetable broth to loosen the sauce.