Spinach and Feta Omelette

Forberedelser

Ingredienser

Fremgangsmåte

Trinn for trinn

1. 1

   Crack the eggs into a small bowl, add the salt and black pepper, and whisk until the yolks and whites are fully combined and slightly frothy.

   Omtrent 1 min

2. 2

   Heat the olive oil in an 8-inch non-stick skillet over medium-low heat.

   Omtrent 1 min

   Kokkens tips: Using a non-stick pan is crucial for an easy-to-flip omelette.

3. 3

   Add the fresh spinach to the skillet and sauté for 1-2 minutes until it wilts.

   Omtrent 2 min

4. 4

   Pour the whisked eggs over the wilted spinach in the skillet. Gently swirl the pan to distribute the eggs evenly.

5. 5

   Cook the omelette for 2-3 minutes, without stirring, until the edges begin to set and the top is mostly cooked but still slightly wet.

   Omtrent 3 min

   Kokkens tips: Keep the heat medium-low to prevent the bottom from burning before the top cooks.

6. 6

   Sprinkle the crumbled feta cheese over one half of the omelette.

7. 7

   Carefully fold the other half of the omelette over the feta cheese using a spatula.

8. 8

   Cook for another 30 seconds to 1 minute, until the cheese is slightly warmed and the omelette is cooked to your desired doneness.

   Omtrent 1 min

9. 9

   Slide the omelette onto a plate and serve immediately.