Stewed Celery
This simple recipe transforms celery from a crisp vegetable into a tender, savory side dish. Simmered with tomatoes, onion, and green bell pepper, it becomes a flavorful and comforting accompaniment to any main course.
En original oppskrift av Forkin
- Total tid
- 40 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 84 kcal
Allergeninformasjon: kan inneholde selleri og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 250 gcelery, diced
- 240 mlwater
- 2 ssunsalted butter
- 60 gyellow onion, finely chopped
- 60 ggreen bell pepper, finely chopped
- 160 gcanned diced tomato, undrained
- 0,5 tssalt
- 0,25 tsblack pepper, freshly ground(valgfritt)
Utstyr
pot · colander · cutting board · knife
Fremgangsmåte
Trinn for trinn
- 1
Place the diced celery and water in a medium pot.
Omtrent 1 min
- 2
Bring the water to a boil over high heat, then reduce to a simmer and cook for 10 minutes, or until the celery is just tender-crisp.
Omtrent 10 min
Kokkens tips: Avoid overcooking the celery at this stage, as it will cook further in the sauce.
- 3
Drain the celery thoroughly in a colander and set it aside.
Omtrent 1 min
- 4
In the same pot, melt the butter over medium heat.
Omtrent 1 min
- 5
Add the chopped onion and green bell pepper to the pot.
Omtrent 1 min
- 6
Sauté for about 5 minutes, stirring occasionally, until the vegetables have softened.
Omtrent 5 min
- 7
Stir in the canned diced tomatoes with their juice and the salt.
Omtrent 1 min
- 8
Return the cooked celery to the pot and stir to combine with the tomato mixture.
Omtrent 1 min
- 9
Reduce the heat to low, cover the pot, and simmer for 15 minutes to allow the flavors to meld together.
Omtrent 15 min
Kokkens tips: Stir once or twice during simmering to prevent sticking.
- 10
Taste and season with black pepper if desired, then serve hot.
Omtrent 1 min
Per porsjon
Næringsinnhold
- Kalorier
- 83,6kcal
- Protein
- 1,3g
- Karbohydrater
- 6,3g
- Fett
- 6,3g
- Fiber
- 2g
- Sukker
- 3,5g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a saucepan over low heat or in the microwave until warmed through.