Stir-fried Cabbage with Garlic
This simple vegan stir-fry features tender cabbage quickly cooked with aromatic garlic and a savory sauce. It's a versatile side dish that comes together in minutes.
En original oppskrift av Forkin
- Total tid
- 18 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 141 kcal
Allergeninformasjon: kan inneholde gluten, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 1 stk.green cabbage, halved, cored, and thinly sliced
- 4 feddgarlic, minced
- 1 ssginger, grated
- 2 ssvegetable oil
- 0,5 tsred pepper flake(valgfritt)
sauce
- 2 sssoy sauce, gluten-free
- 1 ssrice vinegar
- 1 tssesame oil
Utstyr
wok · large skillet · whisk · small bowl
Fremgangsmåte
Trinn for trinn
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil to create the sauce; set aside.
Omtrent 1 min
- 2
Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Omtrent 1 min
- 3
Add the minced garlic, grated ginger, and optional red pepper flakes to the hot oil and stir-fry for about 30 seconds until fragrant.
Omtrent 1 min
Kokkens tips: Be careful not to burn the garlic.
- 4
Add the thinly sliced cabbage to the wok and stir-fry, tossing frequently, for 5-7 minutes, or until the cabbage is tender-crisp.
Omtrent 7 min
Kokkens tips: Cook in batches if your wok is not large enough to avoid overcrowding.
- 5
Pour the prepared sauce over the cabbage and toss to coat evenly.
- 6
Cook for another minute, stirring, until the sauce has slightly thickened and coats the cabbage.
Omtrent 1 min
- 7
Remove from heat and serve immediately.
Per porsjon
Næringsinnhold
- Kalorier
- 141,3kcal
- Protein
- 3,7g
- Karbohydrater
- 15,5g
- Fett
- 8,5g
- Fiber
- 5,8g
- Sukker
- 7,3g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store any leftover stir-fried cabbage in an airtight container in the refrigerator.
Reheat gently in a pan over medium heat or in the microwave until warmed through.