Main CourseDinner

Stracotto

Name: Stracotto
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 4 porsjoner
Cuisine: italian
Ingredients: 900 g beef chuck roast cut into 2-inch chunks; 30 g all-purpose flour; 2 ss olive oil; 1 stk. yellow onion chopped; 2 stk. carrot chopped; 2 stk. celery stalk chopped; 3 fedd garlic minced; 1 kopp red wine dry; 400 g canned diced tomato undrained; 2 kopp beef broth; 1 stk. bay leaf; 1 ts fresh rosemary chopped; 1 ts fresh thyme chopped; 1 ts salt; 0,5 ts black pepper freshly ground; 2 ss fresh parsley chopped (valgfritt)

Stracotto, meaning 'overcooked' in Italian, is a hearty, slow-braised beef dish rich with aromatic vegetables and red wine. This recipe yields incredibly tender meat and a deeply flavored sauce perfect for a comforting meal. Serve it with polenta or mashed potatoes.

En original oppskrift av Forkin

Total tid: 3 t 35 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 774 kcal

Allergeninformasjon: kan inneholde selleri, gluten og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

900 gbeef chuck roast, cut into 2-inch chunks
30 gall-purpose flour
2 ssolive oil
1 stk.yellow onion, chopped
2 stk.carrot, chopped
2 stk.celery stalk, chopped
3 feddgarlic, minced
1 koppred wine, dry
400 gcanned diced tomato, undrained
2 koppbeef broth
1 stk.bay leaf
1 tsfresh rosemary, chopped
1 tsfresh thyme, chopped
1 tssalt
0,5 tsblack pepper, freshly ground

garnish

2 ssfresh parsley, chopped(valgfritt)

Utstyr

measuring cups · measuring spoons · dutch oven · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
Omtrent 2 min
2
Dredge the seasoned beef in all-purpose flour, shaking off any excess.
Omtrent 3 min
3
Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
Omtrent 2 min
4
Sear the floured beef in batches until browned on all sides, about 3-4 minutes per side. Remove the beef and set aside.
Omtrent 10 min
Kokkens tips: Do not overcrowd the pot; sear in batches to ensure a good crust.
5
Reduce the heat to medium and add the yellow onion, carrot, and celery to the pot. Cook, stirring occasionally, until softened, about 5-7 minutes.
Omtrent 7 min
6
Add the minced garlic and cook for another minute until fragrant.
Omtrent 1 min
Kokkens tips: Be careful not to burn the garlic.
7
Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom. Bring to a simmer and cook until the wine has reduced by about half, approximately 5 minutes.
Omtrent 5 min
8
Stir in the canned diced tomatoes, beef broth, bay leaf, rosemary, and thyme. Bring the mixture to a gentle simmer.
Omtrent 2 min
9
Return the seared beef to the pot, ensuring it is mostly submerged in the liquid.
Omtrent 1 min
10
Cover the Dutch oven and transfer it to a preheated oven at 160°C (325°F). Braise for 2.5 to 3 hours, or until the beef is fork-tender.
Omtrent 3 t
Kokkens tips: Alternatively, you can simmer gently on the stovetop over low heat, ensuring it doesn't boil rapidly.
11
Once cooked, remove the bay leaf and taste the sauce, adjusting seasonings as needed.
Omtrent 2 min
12
Let the stracotto rest for 10 minutes before serving.
Omtrent 10 min
Kokkens tips: Resting allows the juices to redistribute, making the meat even more tender.
13
Garnish with fresh parsley if desired and serve hot.

Per porsjon

Næringsinnhold

53%Poengsum

Kalorier: 773,9kcal
Protein: 62,9g
Karbohydrater: 21,4g
Fett: 41,3g
Fiber: 3,4g
Sukker: 7,4g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover stracotto in an airtight container in the refrigerator.

Oppvarming

Reheat gently on the stovetop over low heat or in the microwave until warmed through.