Strawberry Yogurt
A simple and quick homemade yogurt that combines plain yogurt with fresh strawberries and banana for natural sweetness. A touch of cinnamon and nutmeg adds a warm, spicy note to this refreshing snack or breakfast.
En original oppskrift av Forkin
- Total tid
- 10 min
- Porsjoner
- 2
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 187 kcal
Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 1 koppplain yogurt
- 1 ssmilk powder(valgfritt)
- 1 tshoney
- 1 klypeground cinnamon
- 1 klypeground nutmeg
- 1 stk.banana, mashed
- 0,75 koppstrawberry, sliced
Utstyr
bowl · cutting board · knife · whisk
Fremgangsmåte
Trinn for trinn
- 1
In a medium bowl, whisk together the plain yogurt, milk powder, honey, ground cinnamon, and ground nutmeg until smooth.
Omtrent 3 min
Kokkens tips: Using a whisk helps to incorporate the milk powder without lumps for a creamier texture.
- 2
Add the mashed banana to the yogurt mixture and stir until it is fully combined.
Omtrent 2 min
Kokkens tips: For a smoother consistency, you can blend the banana with the yogurt base before adding the strawberries.
- 3
Gently fold in the sliced strawberries.
Omtrent 2 min
Kokkens tips: For a different texture, you can roughly chop the strawberries instead of slicing them.
- 4
Serve the yogurt immediately or chill in the refrigerator for up to 30 minutes before serving.
Omtrent 1 min
Per porsjon
Næringsinnhold
- Kalorier
- 187,2kcal
- Protein
- 8,1g
- Karbohydrater
- 31g
- Fett
- 4,6g
- Fiber
- 2,9g
- Sukker
- 22,5g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store any leftovers in an airtight container in the refrigerator.
This dish is served cold.