AppetizerSide Dish

Stuffed Parmesan Mushrooms

Name: Stuffed Parmesan Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porsjoner
Cuisine: italian, american
Ingredients: 450 g cremini mushroom stems removed and reserved; 2 ss olive oil; 50 g yellow onion finely chopped; 2 fedd garlic minced; 40 g plain breadcrumbs; 30 g parmesan cheese finely grated; 1 ss fresh parsley chopped; 0,5 ts salt; 0,25 ts dried oregano; 1 klype black pepper freshly ground (valgfritt); 1 ss olive oil

A savory appetizer featuring tender mushroom caps filled with a flavorful mixture of their own stems, breadcrumbs, garlic, and Parmesan cheese. These mushrooms are baked until golden and bubbly, making them a perfect crowd-pleasing starter or side dish.

En original oppskrift av Forkin

Total tid: 50 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 195 kcal

Allergeninformasjon: kan inneholde gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

450 gcremini mushroom, stems removed and reserved
50 gyellow onion, finely chopped
2 feddgarlic, minced
40 gplain breadcrumbs
30 gparmesan cheese, finely grated
1 ssfresh parsley, chopped
0,5 tssalt
0,25 tsdried oregano
1 klypeblack pepper, freshly ground(valgfritt)

for sauteing

2 ssolive oil

for baking dish

1 ssolive oil

Utstyr

spoon · mixing bowl · skillet · cutting board · knife · oven · baking dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 200°C (400°F).
Omtrent 5 min
2
Gently wipe the mushrooms clean with a damp paper towel and carefully twist to remove the stems.
Omtrent 5 min
Kokkens tips: Avoid washing mushrooms under water as they can become soggy.
3
Finely chop the reserved mushroom stems.
Omtrent 3 min
4
Heat the olive oil for sauteing in a medium skillet over medium heat.
Omtrent 1 min
5
Add the chopped mushroom stems and onion to the skillet, cooking for 5-7 minutes until soft and lightly browned.
Omtrent 7 min
6
Stir in the minced garlic and cook for one more minute until fragrant.
Omtrent 1 min
Kokkens tips: Be careful not to burn the garlic, which can make it taste bitter.
7
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, oregano, and black pepper.
Omtrent 2 min
8
Add the cooked mixture from the skillet to the bowl and stir until well combined.
Omtrent 1 min
9
Coat a baking dish with the olive oil for the baking dish, then arrange the mushroom caps hollow-side up.
Omtrent 1 min
10
Use a small spoon to mound the filling into each mushroom cap.
Omtrent 3 min
Kokkens tips: Don't be afraid to pack the filling in; it will hold its shape during baking.
11
Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Omtrent 15 min
12
Let the mushrooms cool for a few minutes before serving, as the filling will be very hot.
Omtrent 5 min

Per porsjon

Næringsinnhold

70%Poengsum

Kalorier: 195kcal
Protein: 8g
Karbohydrater: 13,1g
Fett: 13,2g
Fiber: 2g
Sukker: 3,5g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

Reheat in an oven at 175°C (350°F) for 5-10 minutes until warmed through.