Dessert

Sugar-Free Apple Crumble

Name: Sugar-Free Apple Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 porsjoner
Cuisine: british
Ingredients: 6 stk. apple peeled, cored, and sliced; 2 ss lemon juice; 1 ts cinnamon; 0,25 ts nutmeg; 2 ss erythritol; 1,5 kopp all-purpose flour; 0,5 kopp rolled oats; 0,5 kopp erythritol; 0,5 kopp cold butter cut into small cubes

This comforting sugar-free apple crumble features tender, spiced apples beneath a crunchy, buttery oat topping. It's a healthier take on a classic British dessert, perfect for any time of year. Enjoy it warm with a dollop of sugar-free cream or yogurt.

En original oppskrift av Forkin

Total tid: 55 min
Porsjoner: 6
Vanskelighetsgrad: Enkel
Per porsjon: 359 kcal

Allergeninformasjon: kan inneholde gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

filling

6 stk.apple, peeled, cored, and sliced
2 sslemon juice
1 tscinnamon
0,25 tsnutmeg
2 sserythritol

crumble

1,5 koppall-purpose flour
0,5 kopprolled oats
0,5 kopperythritol
0,5 koppcold butter, cut into small cubes

Utstyr

pastry blender (optional) · large bowl · medium bowl · oven · baking dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 180°C (350°F).
2
In a large bowl, combine the apples, lemon juice, cinnamon, nutmeg, and the erythritol for the filling. Toss gently to coat the apples evenly.
Omtrent 5 min
Kokkens tips: Using a mix of tart and sweet apples can add more depth of flavor.
3
Pour the apple mixture into an oven-safe baking dish, about 9x13 inches or similar.
Omtrent 1 min
4
In a separate medium bowl, combine the flour, rolled oats, and the erythritol for the crumble topping.
Omtrent 2 min
5
Add the cold butter cubes to the flour mixture. Use your fingertips or a pastry blender to rub the butter into the dry ingredients until coarse crumbs form.
Omtrent 7 min
Kokkens tips: Work quickly to prevent the butter from melting too much, which helps create a crispier crumble.
6
Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
Omtrent 1 min
7
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Omtrent 35 min
Kokkens tips: If the topping browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let it cool slightly before serving.
Omtrent 5 min

Per porsjon

Næringsinnhold

59%Poengsum

Kalorier: 359kcal
Protein: 4,6g
Karbohydrater: 73g
Fett: 16,4g
Fiber: 5,4g
Sukker: 15,3g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover apple crumble covered in the refrigerator.

Oppvarming

Reheat in the oven at 160°C (325°F) for 10-15 minutes until warmed through.