Sugar Free Coleslaw
This refreshing sugar-free coleslaw is a light and crunchy side dish, perfect for picnics or barbecues. It features crisp cabbage and carrots tossed in a tangy, creamy dressing made with a sugar substitute.
En original oppskrift av Forkin
- Total tid
- 45 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 239 kcal
Allergeninformasjon: kan inneholde selleri, egg, sennep og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 300 ggreen cabbage, shredded
- 100 gcarrot, shredded
dressing
- 0,5 koppmayonnaise, sugar-free
- 2 ssapple cider vinegar
- 1 sserythritol, granulated
- 1 tsdijon mustard
- 0,5 tscelery seed
- 0,25 tssalt
- 0,13 tsblack pepper, freshly ground
Utstyr
large bowl · medium bowl · whisk
Fremgangsmåte
Trinn for trinn
- 1
In a large bowl, combine the shredded green cabbage and shredded carrot.
Omtrent 2 min
- 2
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, dijon mustard, celery seed, salt, and black pepper until well combined and smooth.
Omtrent 3 min
Kokkens tips: Taste the dressing and adjust the sweetness or tanginess to your preference.
- 3
Pour the dressing over the cabbage and carrot mixture.
Omtrent 1 min
- 4
Toss everything together thoroughly until the vegetables are evenly coated with the dressing.
Omtrent 2 min
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Kokkens tips: Chilling the coleslaw makes it more refreshing and helps the vegetables soften slightly.
Per porsjon
Næringsinnhold
- Kalorier
- 239,1kcal
- Protein
- 1,7g
- Karbohydrater
- 12,3g
- Fett
- 22,5g
- Fiber
- 2,7g
- Sukker
- 4,5g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover coleslaw in an airtight container in the refrigerator.