Sugar-Free Pesto
This vibrant, sugar-free pesto is a fresh and aromatic sauce perfect for pasta, sandwiches, or as a dip. It's packed with classic Italian flavors from basil, pine nuts, and Parmesan cheese.
En original oppskrift av Forkin
- Total tid
- 10 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 390 kcal
Allergeninformasjon: kan inneholde melk, nøtter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 2 koppfresh basil, packed
- 0,33 kopppine nut
- 0,5 koppparmesan cheese, grated
- 2 feddgarlic
- 0,5 koppextra virgin olive oil
- 0,25 tssalt
- 0,13 tsblack pepper, freshly ground
- 1 tslemon juice(valgfritt)
Utstyr
measuring cups · food processor · measuring spoons
Fremgangsmåte
Trinn for trinn
- 1
Add the fresh basil, pine nuts, parmesan cheese, and garlic to a food processor.
Omtrent 1 min
Kokkens tips: Ensure the basil is dry after washing to prevent a watery pesto.
- 2
Pulse the ingredients a few times until roughly chopped.
Omtrent 1 min
- 3
With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture forms a smooth, thick sauce.
Omtrent 3 min
Kokkens tips: Drizzling slowly helps emulsify the oil, creating a creamier pesto.
- 4
Stir in the salt and black pepper.
Omtrent 1 min
- 5
Taste the pesto and adjust seasoning as needed; add the lemon juice if you prefer a brighter flavor.
Omtrent 1 min
Kokkens tips: A little lemon juice can prevent browning and add a fresh zest.
Per porsjon
Næringsinnhold
- Kalorier
- 390,4kcal
- Protein
- 7,9g
- Karbohydrater
- 3,2g
- Fett
- 39,6g
- Fiber
- 0,7g
- Sukker
- 0,6g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store the pesto in an airtight container in the refrigerator, with a thin layer of olive oil on top to prevent browning.
Empty string if eaten cold