Sauce

Sugo all'Aglione

Name: Sugo all'Aglione
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 porsjoner
Cuisine: italian
Ingredients: 6 fedd aglione garlic thinly sliced; 4 ss extra virgin olive oil; 800 g canned whole peeled tomato crushed by hand or with a fork; 0,5 ts red pepper flakes (valgfritt); 1 ts salt; 0,25 kopp fresh basil roughly torn (valgfritt)

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

En original oppskrift av Forkin

Total tid: 1 t
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 181 kcal

Forberedelser

Ingredienser

6 feddaglione garlic, thinly sliced
4 ssextra virgin olive oil
800 gcanned whole peeled tomato, crushed by hand or with a fork
0,5 tsred pepper flakes(valgfritt)
1 tssalt

garnish

0,25 koppfresh basil, roughly torn(valgfritt)

Utstyr

large skillet · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.
Omtrent 2 min
Kokkens tips: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.
2
Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.
Omtrent 15 min
Kokkens tips: The goal is to confit the garlic, making it sweet and tender.
3
Stir in the red pepper flakes, if using, and cook for another minute.
Omtrent 1 min
4
Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.
Omtrent 2 min
5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
Omtrent 30 min
Kokkens tips: A slow simmer allows the flavors to meld and deepen.
6
Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Omtrent 7 min
Kokkens tips: Taste and adjust seasoning if needed.
7
Remove the sauce from the heat and stir in the fresh basil, if using.
Omtrent 1 min
Kokkens tips: Fresh basil is best added at the very end to preserve its fragrant oils.

Per porsjon

Næringsinnhold

65%Poengsum

Kalorier: 180,9kcal
Protein: 2,5g
Karbohydrater: 12g
Fett: 13,7g
Fiber: 2,2g
Sukker: 7,1g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Oppvarming

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.