Sweet Lassi
Indulge in the creamy, sweet, and subtly spiced delight of Sweet Lassi, a classic Indian yogurt drink. This refreshing beverage, infused with aromatic cardamom, is the perfect antidote to a warm day or a fiery meal, offering a cooling and satisfying experience.
En original oppskrift av Forkin
- Total tid
- 5 min
- Porsjoner
- 2
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 183 kcal
Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 1,5 koppyogurt, plain, full-fat
- 3 sssugar
- 0,5 koppwater, chilled
- 0,25 tscardamom powder
- 4 stk.ice cube(valgfritt)
Utstyr
High-speed blender · 2× Serving glass
Fremgangsmåte
Trinn for trinn
- 1
Gather all ingredients: chilled plain yogurt, granulated sugar, cold water, and ground cardamom.
Kokkens tips: Using full-fat yogurt will result in a richer, creamier lassi, but low-fat or Greek yogurt can also be used for a lighter version.
- 2
Add the chilled yogurt, granulated sugar, cold water, and ground cardamom into a high-speed blender.
Kokkens tips: Ensure your yogurt and water are well-chilled before blending to achieve a refreshingly cold lassi without excessive ice dilution.
- 3
Secure the blender lid and blend on high speed for 1 to 2 minutes, until the mixture is completely smooth, frothy, and well combined.
Omtrent 2 min
Kokkens tips: Blending for a sufficient duration incorporates air, creating the signature frothy texture of a perfect lassi.
- 4
Taste the lassi and adjust the sweetness by adding more sugar, or enhance the spice by adding a pinch more cardamom, blending briefly to incorporate.
Omtrent 1 min
Kokkens tips: Start with the recommended sugar amount and add more gradually to suit your personal preference; some prefer a sweeter lassi than others.
- 5
Pour the freshly blended sweet lassi into individual serving glasses.
- 6
Optionally, add 1-2 ice cubes to each glass for extra chill, and serve immediately.
Kokkens tips: For an extra touch of elegance, garnish with a sprinkle of additional cardamom powder or a few strands of saffron.
Per porsjon
Næringsinnhold
- Kalorier
- 182,8kcal
- Protein
- 6,4g
- Karbohydrater
- 27,6g
- Fett
- 6g
- Fiber
- 0,1g
- Sukker
- 27,2g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
This sweet lassi is a fantastic accompaniment to spicy Indian dishes, helping to cool the palate. It also makes a delightful and refreshing drink on its own, especially during warmer weather. For a fun variation, try adding a few drops of rose water or a pinch of saffron during blending for an even more aromatic experience.
Store any leftover sweet lassi in an airtight container in the refrigerator.
Sweet lassi is best enjoyed cold and fresh. Reheating is not recommended as it can alter the texture and flavor.