Side DishSaladLunch

Tailgate Salad

Name: Tailgate Salad
Prep time: 25 min
Cook time: 10 min
Total time: 8 h 35 min
Yield: 6 porsjoner
Cuisine: american
Ingredients: 200 g bacon; 1 stk. iceberg lettuce shredded; 1 stk. green bell pepper finely diced; 0,5 stk. red bell pepper finely diced; 1 stk. yellow onion finely diced; 120 g celery finely diced; 300 g canned sweet peas drained and rinsed; 1 kopp mayonnaise; 2 ss granulated sugar; 120 g sharp cheddar cheese shredded

A classic layered salad featuring crisp lettuce, fresh vegetables, sweet peas, and sharp cheddar cheese. Topped with a creamy dressing and crumbled bacon, this dish is made ahead to allow the flavors to meld, making it ideal for potlucks and gatherings.

En original oppskrift av Forkin

Total tid: 8 t 35 min
Porsjoner: 6
Vanskelighetsgrad: Enkel
Per porsjon: 628 kcal

Glutenfri

Allergeninformasjon: kan inneholde selleri, egg, melk og sennep. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

200 gbacon

salad

1 stk.iceberg lettuce, shredded
1 stk.green bell pepper, finely diced
0,5 stk.red bell pepper, finely diced
1 stk.yellow onion, finely diced
120 gcelery, finely diced
300 gcanned sweet peas, drained and rinsed

dressing

1 koppmayonnaise
2 ssgranulated sugar

topping

120 gsharp cheddar cheese, shredded

Utstyr

frying pan · large glass bowl · spatula · knife · whisk · cutting board · small bowl

Fremgangsmåte

Trinn for trinn

1
Place the bacon in a cold skillet and cook over medium heat until crisp.
Omtrent 10 min
Kokkens tips: Starting with a cold pan helps render the fat slowly for perfectly crispy bacon.
2
Transfer the cooked bacon to a paper towel-lined plate to drain, then crumble it into small pieces and set aside.
Omtrent 2 min
3
In a large, clear glass bowl or trifle dish, arrange the shredded lettuce in an even layer.
Omtrent 2 min
Kokkens tips: Using a glass bowl shows off the colorful layers of the salad.
4
Layer the diced onion, celery, green bell pepper, and red bell pepper on top of the lettuce.
Omtrent 3 min
5
Add the drained sweet peas as the final vegetable layer, spreading them evenly.
Omtrent 1 min
6
In a small bowl, whisk together the mayonnaise and granulated sugar until smooth.
Omtrent 2 min
7
Carefully spread the mayonnaise mixture over the top layer of peas, extending it to the edges of the bowl to create a seal.
Omtrent 3 min
Kokkens tips: This 'seals' the salad, keeping the vegetables underneath crisp until serving.
8
Sprinkle the shredded cheddar cheese evenly over the mayonnaise layer.
Omtrent 1 min
9
Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or overnight.
Omtrent 8 t
Kokkens tips: Do not stir the salad during this time. Chilling is essential for the flavors to meld.
10
Just before serving, sprinkle the crumbled bacon over the top of the cheese.
Omtrent 1 min
Kokkens tips: Adding the bacon last ensures it stays crispy.

Per porsjon

Næringsinnhold

30%Poengsum

Kalorier: 627,5kcal
Protein: 22,2g
Karbohydrater: 20,2g
Fett: 50,9g
Fiber: 5,3g
Sukker: 11,6g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers covered in the refrigerator.