Main Course

Takikomi Gohan

Name: Takikomi Gohan
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4 porsjoner
Cuisine: japanese
Ingredients: 2 kopp short-grain rice rinsed; 150 g boneless, skinless chicken thigh cut into 1 cm cubes; 80 g shiitake mushroom sliced; 0,5 stk. carrot julienned; 50 g burdock root julienned, soaked in water; 360 ml dashi; 2 ss soy sauce; 1 ss mirin; 1 ss sake; 0,5 ts salt; 1 ss green onion thinly sliced

This Japanese mixed rice dish combines dashi-seasoned rice with savory chicken, earthy mushrooms, and tender root vegetables. Everything cooks together in one pot, creating a flavorful and comforting meal. It's a perfect dish for a weeknight dinner.

En original oppskrift av Forkin

Total tid: 55 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 446 kcal

Allergeninformasjon: kan inneholde fisk, gluten, soya, soyabønner og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

2 koppshort-grain rice, rinsed
150 gboneless, skinless chicken thigh, cut into 1 cm cubes
80 gshiitake mushroom, sliced
0,5 stk.carrot, julienned
50 gburdock root, julienned, soaked in water
360 mldashi
2 sssoy sauce
1 ssmirin
1 sssake
0,5 tssalt

garnish

1 ssgreen onion, thinly sliced

Utstyr

pot · rice cooker · rice paddle · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Wash the short-grain rice thoroughly under cold running water until the water runs clear, then drain well.
Omtrent 3 min
2
In a medium pot or rice cooker, combine the dashi, soy sauce, mirin, sake, and salt.
Omtrent 1 min
3
Add the rinsed rice to the pot, spreading it evenly.
4
Arrange the chicken, shiitake mushrooms, carrot, and burdock root on top of the rice in a single layer.
Omtrent 2 min
Kokkens tips: Do not stir the ingredients at this stage.
5
If using a pot, bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low, cover tightly, and simmer for 15 minutes.
Omtrent 15 min
Kokkens tips: Ensure the lid is snug to prevent steam from escaping.
6
If using a rice cooker, simply select the 'regular' or 'white rice' setting and start the cooking cycle.
7
Once cooking is complete (either by simmering or rice cooker cycle), remove the pot from the heat (if applicable) and let it rest, covered, for 10 minutes.
Omtrent 10 min
Kokkens tips: This resting period allows the rice to fully absorb the steam and become fluffy.
8
Gently fluff the rice and mix all the ingredients together using a rice paddle.
Omtrent 1 min
9
Serve hot, garnished with sliced green onion.

Per porsjon

Næringsinnhold

68%Poengsum

Kalorier: 446,4kcal
Protein: 18,2g
Karbohydrater: 80,2g
Fett: 4,8g
Fiber: 2,3g
Sukker: 2,8g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover Takikomi Gohan in an airtight container in the refrigerator.

Oppvarming

Reheat in a microwave or on the stovetop with a splash of water until warmed through.