Side DishSalad

Tangy Marinated Coleslaw

Name: Tangy Marinated Coleslaw
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Yield: 8 porsjoner
Cuisine: american
Ingredients: 1 000 g green cabbage shredded or very thinly sliced; 1 stk. red bell pepper cored, seeded, and julienned; 1 stk. green bell pepper cored, seeded, and julienned; 2 stk. yellow onion peeled and thinly sliced; 50 g granulated sugar; 320 ml white vinegar; 50 g granulated sugar; 1 ts celery seed; 4 ts dry mustard powder; 1 ts salt

A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.

En original oppskrift av Forkin

Total tid: 4 t 25 min
Porsjoner: 8
Vanskelighetsgrad: Enkel
Per porsjon: 135 kcal

Allergeninformasjon: kan inneholde selleri. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1 000 ggreen cabbage, shredded or very thinly sliced
1 stk.red bell pepper, cored, seeded, and julienned
1 stk.green bell pepper, cored, seeded, and julienned
2 stk.yellow onion, peeled and thinly sliced

vegetable toss

50 ggranulated sugar

dressing

320 mlwhite vinegar
50 ggranulated sugar
1 tscelery seed
4 tsdry mustard powder
1 tssalt

Utstyr

large bowl · small saucepan · whisk · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Omtrent 3 min
Kokkens tips: A glass or stainless steel bowl works best as plastic can retain odors.
2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Omtrent 1 min
3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Omtrent 1 min
4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Omtrent 4 min
5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Omtrent 1 min
Kokkens tips: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Omtrent 1 min
7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Omtrent 4 t
Kokkens tips: The flavor and texture improve significantly after marinating overnight.

Per porsjon

Næringsinnhold

72%Poengsum

Kalorier: 135kcal
Protein: 3,4g
Karbohydrater: 28,4g
Fett: 1,3g
Fiber: 5,1g
Sukker: 20,6g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store in an airtight container in the refrigerator.

Oppvarming

Serve chilled directly from the refrigerator.