The Snap
A classic retro appetizer featuring a block of cream cheese smothered in zesty cocktail sauce and topped with tender shrimp. This no-cook dip comes together in minutes and is perfect for easy entertaining.
En original oppskrift av Forkin
- Total tid
- 5 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 244 kcal
Allergeninformasjon: kan inneholde krepsdyr, fisk, gluten, melk og bløtdyr. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 1 stk.cream cheese, full-fat, block style
- 60 mlcocktail sauce
- 100 gsmall cooked shrimp, peeled, deveined, and thawed if frozen
garnish
- 1 ssfresh chives, finely chopped(valgfritt)
for serving
- 150 gcracker, for serving(valgfritt)
Utstyr
knife · serving plate
Fremgangsmåte
Trinn for trinn
- 1
Unwrap the block of cream cheese and place it in the center of a serving plate or shallow bowl.
Omtrent 1 min
Kokkens tips: Letting the cream cheese sit at room temperature for 10-15 minutes can make it slightly easier to dip into, but it's not required.
- 2
Pour the cocktail sauce evenly over the top of the cream cheese, letting it drip down the sides.
Omtrent 1 min
- 3
Arrange the cooked shrimp over the cocktail sauce.
Omtrent 2 min
Kokkens tips: Pat the thawed shrimp dry with a paper towel to prevent the dip from becoming watery.
- 4
Sprinkle the chopped fresh chives over the top for garnish, if using.
Omtrent 1 min
Kokkens tips: Fresh parsley or dill also work well as a garnish.
Per porsjon
Næringsinnhold
- Kalorier
- 244,3kcal
- Protein
- 7,8g
- Karbohydrater
- 20,3g
- Fett
- 13,4g
- Fiber
- 2,2g
- Sukker
- 2,7g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftovers tightly covered in the refrigerator.