Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)
Thịt Kho Tàu is a classic Vietnamese dish of tender pork belly and hard-boiled eggs braised in a flavorful coconut water and fish sauce broth. This savory and slightly sweet stew is a staple in Vietnamese home cooking, often served with steamed rice.
En original oppskrift av Forkin
- Total tid
- 1 t 55 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Middels
- Per porsjon
- 1 438 kcal
Allergeninformasjon: kan inneholde egg, fisk og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 900 gpork belly, skin on, cut into 2-inch cubes
- 6 stk.hard-boiled egg, shelled
- 3 stk.shallot, minced
- 4 feddgarlic, minced
- 0,25 koppfish sauce
- 3 sssugar
- 0,5 tsblack pepper, freshly ground
- 4 koppcoconut water
- 1 koppwater
- 1 sscooking oil
garnish
- 2 stk.green onion, chopped(valgfritt)
- 1 stk.red chili, sliced(valgfritt)
Utstyr
Dutch oven · large bowl · heavy-bottomed pot
Fremgangsmåte
Trinn for trinn
- 1
In a large bowl, combine the pork belly, minced shallot, minced garlic, fish sauce, sugar, and black pepper.
Omtrent 5 min
Kokkens tips: Marinating the pork for at least 30 minutes, or preferably overnight, will enhance the flavor.
- 2
Toss everything together until the pork is well coated with the marinade.
Omtrent 1 min
- 3
Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Omtrent 2 min
- 4
Add the marinated pork belly (reserving any excess marinade) to the hot pot and sear it on all sides until lightly browned.
Omtrent 10 min
Kokkens tips: Browning the pork adds depth of flavor to the final dish.
- 5
Pour in the coconut water and water, ensuring the pork is mostly submerged.
Omtrent 1 min
- 6
Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 60 minutes.
Omtrent 1 t
Kokkens tips: Maintain a gentle simmer to ensure the pork becomes tender without drying out.
- 7
After 60 minutes, add the shelled hard-boiled eggs to the pot.
- 8
Continue to simmer, covered, for another 30 minutes, or until the pork is very tender and the sauce has thickened slightly and developed a rich color.
Omtrent 30 min
Kokkens tips: The eggs will absorb the delicious braising liquid, turning a beautiful golden brown.
- 9
Taste and adjust seasoning if needed, adding more fish sauce or sugar to your preference.
Omtrent 1 min
- 10
Serve the Thịt Kho Tàu hot with steamed rice, garnished with chopped green onion and sliced red chili if desired.
Per porsjon
Næringsinnhold
- Kalorier
- 1 438kcal
- Protein
- 46,8g
- Karbohydrater
- 27,9g
- Fett
- 134,1g
- Fiber
- 3,6g
- Sukker
- 17,8g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover Thịt Kho Tàu in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat or in the microwave until warmed through.