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Forkin
Side DishSaladLunch

Three 'P' Salad

A simple, classic side salad combining the sweetness of peas, the crunch of peanuts, and the tangy bite of sweet pickles. The creamy mayonnaise dressing brings everything together for a quick and easy dish perfect for potlucks or a simple lunch.

En original oppskrift av Forkin

Total tid
40 min
Porsjoner
4
Vanskelighetsgrad
Enkel
Per porsjon
380 kcal
VegetariskGlutenfri

Allergeninformasjon: kan inneholde egg, sennep og peanøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Three 'P' Salad

Forberedelser

Ingredienser

  • 300 gfrozen pea, thawed
  • 75 groasted peanut, coarsely chopped
  • 75 gsweet pickle, chopped
  • 115 gmayonnaise
  • 1 klypesalt(valgfritt)
  • 1 klypeblack pepper, freshly ground(valgfritt)

Utstyr

spatula · mixing bowl · cutting board · knife

Fremgangsmåte

Trinn for trinn

  1. 1

    In a medium mixing bowl, combine the thawed peas, chopped peanuts, and chopped sweet pickles.

    Omtrent 3 min

    Kokkens tips: Ensure the peas are fully thawed and drained of any excess water to prevent a soggy salad.

  2. 2

    Add the mayonnaise to the bowl with the other ingredients.

    Omtrent 1 min

  3. 3

    Gently stir everything together until all ingredients are evenly coated in the dressing.

    Omtrent 2 min

    Kokkens tips: Be careful not to crush the peas while mixing.

  4. 4

    If using, season with salt and black pepper to your personal taste.

    Omtrent 1 min

  5. 5

    Cover the bowl and place it in the refrigerator to chill for at least 30 minutes.

    Omtrent 3 min

    Kokkens tips: Chilling allows the flavors to meld together for a more delicious result.

  6. 6

    Give the salad a final stir and serve it cold.

Per porsjon

Næringsinnhold

64%Poengsum
Kalorier
379,9kcal
Protein
9g
Karbohydrater
18,7g
Fett
30,8g
Fiber
5,7g
Sukker
9,5g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

This salad is best served cold.