AppetizerSide DishSnack

Tirokafteri (Spicy Feta Dip)

Name: Tirokafteri (Spicy Feta Dip)
Prep time: 10 min
Total time: 40 min
Yield: 4 porsjoner
Cuisine: greek
Ingredients: 200 g feta cheese crumbled; 0,5 stk. red bell pepper roasted, peeled, seeds removed; 1 stk. serrano pepper stemmed, deseeded; 1 ss red wine vinegar; 2 ss extra virgin olive oil; 2 ss greek yogurt; 0,5 ts dried oregano; 2 stk. pita bread for serving (valgfritt)

This vibrant Tirokafteri is a fiery Greek feta dip, boasting a creamy texture with a zesty kick from red wine vinegar and a delightful heat from serrano and roasted red peppers. It's an effortlessly elegant appetizer, perfect for sharing, that comes together quickly to deliver authentic Mediterranean flavors.

En original oppskrift av Forkin

Total tid: 40 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 291 kcal

Vegetarisk

Allergeninformasjon: kan inneholde gluten, melk og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

200 gfeta cheese, crumbled
0,5 stk.red bell pepper, roasted, peeled, seeds removed
1 stk.serrano pepper, stemmed, deseeded
1 ssred wine vinegar
2 ssextra virgin olive oil
2 ssgreek yogurt
0,5 tsdried oregano

for serving

2 stk.pita bread, for serving(valgfritt)

Utstyr

Food processor · Spatula · Serving bowl · Measuring spoons · Chef's knife · Cutting board

Fremgangsmåte

Trinn for trinn

1
Crumble the feta cheese into a food processor for easier blending.
Omtrent 1 min
Kokkens tips: Using a block of feta and crumbling it yourself often results in a creamier dip than pre-crumbled feta, which can be drier.
2
Add the roasted red bell pepper, serrano pepper, red wine vinegar, extra virgin olive oil, Greek yogurt, and dried oregano to the food processor with the crumbled feta.
Kokkens tips: For a milder dip, remove the seeds and membranes from the serrano pepper. For more heat, leave them in.
3
Process the mixture on high speed until it becomes smooth and creamy, scraping down the sides of the bowl with a spatula as needed to ensure all ingredients are fully incorporated.
Omtrent 3 min
Kokkens tips: If you prefer a dip with a bit more texture, pulse the ingredients briefly instead of processing until completely smooth.
4
Taste the tirokafteri and adjust the seasoning as desired; you might add a touch more red wine vinegar for increased tanginess or a drizzle of olive oil for extra richness.
Omtrent 1 min
Kokkens tips: Always taste and adjust seasonings in stages; it's easier to add more than to correct an over-seasoned dish.
5
Transfer the prepared tirokafteri to a serving bowl, cover it tightly with plastic wrap, and refrigerate for at least 30 minutes.
Omtrent 30 min
Kokkens tips: Chilling the dip allows the flavors to meld and deepen, intensifying the spicy kick and creating a more harmonious taste.
6
Serve the chilled tirokafteri with warm pita bread, crispy crackers, or an assortment of fresh vegetable sticks.
Kokkens tips: Lightly toasting the pita bread in a dry pan or oven enhances its flavor and texture, making it an even better accompaniment.

Per porsjon

Næringsinnhold

50%Poengsum

Kalorier: 290,8kcal
Protein: 9,8g
Karbohydrater: 17,4g
Fett: 19,5g
Fiber: 1,1g
Sukker: 4,8g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Kokkens tips:

This spicy feta dip is fantastic with a variety of dippers; try it with cucumber slices, carrot sticks, or even crusty bread. For a beautiful presentation, garnish with a drizzle of extra virgin olive oil and a sprinkle of fresh oregano or a pinch of red pepper flakes. Pair it with a crisp, dry white wine like Assyrtiko or a light lager.

Oppbevaring

Store leftover Tirokafteri in an airtight container in the refrigerator.

Oppvarming

Tirokafteri is best served cold or at room temperature. No reheating is required.