Tomato and Mozzarella Panini

Forberedelser

Ingredienser

Fremgangsmåte

Trinn for trinn

1. 1

   Preheat your panini press to medium-high heat. If you don't have a panini press, you can use a large skillet over medium heat with a heavy pan or brick to press the sandwiches.

   Omtrent 3 min

2. 2

   Brush the cut sides of the focaccia bread with olive oil.

   Omtrent 1 min

3. 3

   On the bottom half of each focaccia, layer the sliced mozzarella, then the sliced tomato, and finally the fresh basil leaves.

   Omtrent 2 min

   Kokkens tips: Ensure the ingredients are evenly distributed for consistent melting and flavor.

4. 4

   Season the filling with salt and black pepper to taste.

5. 5

   Place the top half of the focaccia over the filling to complete the sandwiches.

6. 6

   Place the assembled paninis in the preheated panini press and close the lid.

   Omtrent 1 min

7. 7

   Cook for 4-6 minutes, or until the bread is golden brown and crispy, and the cheese is melted and gooey.

   Omtrent 5 min

   Kokkens tips: Cooking time may vary depending on your panini press.

8. 8

   Carefully remove the paninis from the press, slice them in half, and drizzle with balsamic glaze if desired before serving.

   Omtrent 1 min

   Kokkens tips: Allowing the panini to cool slightly for a minute or two can make it easier to slice.