Traditional Weisswurst Breakfast
This recipe features the classic Bavarian white sausage, gently heated and served with sweet mustard, a pretzel, and a wheat beer. It's a simple yet satisfying breakfast or brunch, perfect for a leisurely morning.
En original oppskrift av Forkin
- Total tid
- 15 min
- Porsjoner
- 2
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 839 kcal
Allergeninformasjon: kan inneholde gluten og sennep. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 4 stk.weisswurst
- 4 koppwater
- 4 ssBavarian sweet mustard
- 2 stk.pretzel
- 2 koppwheat beer(valgfritt)
Utstyr
saucepan · tongs
Fremgangsmåte
Trinn for trinn
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Omtrent 5 min
Kokkens tips: Do not boil the water vigorously, as this can cause the weisswurst casings to burst.
- 2
Once simmering, carefully add the weisswurst to the hot water.
- 3
Heat the weisswurst for 8-10 minutes, ensuring they are warmed through but not boiling.
Omtrent 10 min
Kokkens tips: The water should remain just below a boil, with small bubbles forming at the bottom of the pan.
- 4
While the sausages are heating, prepare your serving plates with sweet mustard and pretzels.
Kokkens tips: Traditional sweet mustard is key for an authentic experience.
- 5
Carefully remove the weisswurst from the water with tongs and place them on the prepared plates.
- 6
Serve immediately with a cold wheat beer, if desired.
Kokkens tips: In Bavaria, it's customary to 'zuzeln' (suck) the sausage meat directly from the casing, though you can also use a knife and fork.
Per porsjon
Næringsinnhold
- Kalorier
- 839,2kcal
- Protein
- 30g
- Karbohydrater
- 94,5g
- Fett
- 31,2g
- Fiber
- 2g
- Sukker
- 2g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Cooked weisswurst should be consumed immediately for best quality.