Dessert

Vegan Apple Crumble

Name: Vegan Apple Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 porsjoner
Cuisine: vegan_world
Ingredients: 6 stk. apple peeled, cored, and sliced; 0,25 kopp granulated sugar; 1 ss lemon juice; 1 ts cinnamon; 0,25 ts nutmeg; 1 kopp all-purpose flour; 0,75 kopp rolled oats; 0,5 kopp brown sugar packed; 0,5 kopp vegan butter cold, diced; 0,25 ts salt

This comforting vegan apple crumble features tender, spiced apples beneath a buttery, crisp oat topping. It's a delightful dessert that's easy to make and perfect for any occasion, offering a warm and satisfying sweetness.

En original oppskrift av Forkin

Total tid: 55 min
Porsjoner: 6
Vanskelighetsgrad: Enkel
Per porsjon: 426 kcal

VeganskVegetarisk

Allergeninformasjon: kan inneholde gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

filling

6 stk.apple, peeled, cored, and sliced
0,25 koppgranulated sugar
1 sslemon juice
1 tscinnamon
0,25 tsnutmeg

crumble

1 koppall-purpose flour
0,75 kopprolled oats
0,5 koppbrown sugar, packed
0,5 koppvegan butter, cold, diced
0,25 tssalt

Utstyr

pastry blender (optional) · large bowl · baking dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 190°C (375°F).
2
In a large bowl, combine the apples, granulated sugar, lemon juice, cinnamon, and nutmeg.
Omtrent 5 min
Kokkens tips: Toss well to ensure the apples are evenly coated.
3
Pour the apple mixture into an 8x8 inch (20x20 cm) baking dish and spread evenly.
Omtrent 1 min
4
In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt for the crumble topping.
Omtrent 2 min
5
Add the cold, diced vegan butter to the dry crumble ingredients.
6
Use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
Omtrent 5 min
Kokkens tips: Avoid overworking the dough; some larger pieces of butter are fine.
7
Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
Omtrent 1 min
8
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Omtrent 35 min
Kokkens tips: If the topping browns too quickly, you can loosely cover it with foil.
9
Remove from the oven and let it cool slightly before serving.
Omtrent 5 min
Kokkens tips: Allowing it to cool helps the filling set.

Per porsjon

Næringsinnhold

54%Poengsum

Kalorier: 425,7kcal
Protein: 4,1g
Karbohydrater: 68,4g
Fett: 16,6g
Fiber: 5,5g
Sukker: 39,8g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover apple crumble covered in the refrigerator.

Oppvarming

Reheat in the oven at 150°C (300°F) for 10-15 minutes, or microwave individual portions until warm.