Main CourseSoupDinner

Vegan Barszcz Czerwony

Name: Vegan Barszcz Czerwony
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 porsjoner
Cuisine: polish
Ingredients: 500 g beet peeled and grated; 1,5 l vegetable broth; 1 stk. yellow onion chopped; 1 stk. carrot chopped; 1 stk. celery stalk chopped; 2 fedd garlic minced; 2 ss apple cider vinegar; 1 ss sugar; 2 stk. bay leaf; 3 stk. allspice berry; 1 ts salt; 0,5 ts black pepper freshly ground; 2 ss fresh dill chopped

This vibrant red beet soup is a classic Polish comfort food, made vegan with a rich vegetable broth base. Earthy beets are balanced with a touch of sweetness and acidity, creating a deeply flavorful and nourishing soup. It's perfect for a cozy meal.

En original oppskrift av Forkin

Total tid: 1 t 20 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 124 kcal

VeganskVegetariskGlutenfri

Allergeninformasjon: kan inneholde selleri. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

500 gbeet, peeled and grated
1,5 lvegetable broth
1 stk.yellow onion, chopped
1 stk.carrot, chopped
1 stk.celery stalk, chopped
2 feddgarlic, minced
2 ssapple cider vinegar
1 sssugar
2 stk.bay leaf
3 stk.allspice berry
1 tssalt
0,5 tsblack pepper, freshly ground

garnish

2 ssfresh dill, chopped

Utstyr

grater · large pot · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
In a large pot or Dutch oven, combine the vegetable broth, grated beet, chopped yellow onion, chopped carrot, and chopped celery stalk.
2
Add the bay leaf and allspice berry to the pot. Bring the mixture to a boil over medium-high heat.
Omtrent 10 min
3
Once boiling, reduce the heat to low, cover the pot, and simmer for 40 minutes, or until the vegetables are tender.
Omtrent 40 min
Kokkens tips: Ensure the heat is low enough to maintain a gentle simmer without boiling over.
4
Stir in the minced garlic, apple cider vinegar, sugar, salt, and black pepper. Continue to simmer for another 10 minutes to allow the flavors to meld.
Omtrent 10 min
Kokkens tips: Taste and adjust seasoning if needed after this step.
5
Remove the bay leaf and allspice berries before serving. Ladle the hot barszcz into bowls.
6
Garnish each serving with fresh dill.

Per porsjon

Næringsinnhold

68%Poengsum

Kalorier: 123,7kcal
Protein: 4,4g
Karbohydrater: 26,2g
Fett: 1,2g
Fiber: 5,1g
Sukker: 15,5g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover barszcz in an airtight container in the refrigerator.

Oppvarming

Gently reheat on the stovetop over medium-low heat until warmed through, or in the microwave.