Vegan Congee with Ginger
This comforting and nourishing vegan congee is a perfect breakfast or light meal. Made with jasmine rice, fresh ginger, and a touch of soy sauce, it's simple to prepare and deeply satisfying. Adjust the consistency to your liking for a warm and grounding dish.
En original oppskrift av Forkin
- Total tid
- 1 t 10 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 235 kcal
Allergeninformasjon: kan inneholde gluten, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 1 koppjasmine rice, rinsed
- 8 koppwater
- 2 stk.ginger, peeled and thinly sliced
- 1 sssoy sauce
garnish
- 1 tssesame oil(valgfritt)
- 2 stk.green onion, chopped(valgfritt)
- 1 klypewhite pepper(valgfritt)
Utstyr
spoon · ladle · large pot
Fremgangsmåte
Trinn for trinn
- 1
Rinse the jasmine rice thoroughly under cold water until the water runs clear.
Omtrent 2 min
Kokkens tips: Rinsing removes excess starch, which helps prevent the congee from becoming too gummy.
- 2
Combine the rinsed rice, water, and sliced ginger in a large pot.
Omtrent 1 min
- 3
Bring the mixture to a rolling boil over high heat, stirring occasionally to prevent sticking.
Omtrent 5 min
- 4
Once boiling, reduce the heat to low, cover the pot, and simmer for 50-60 minutes, stirring every 15 minutes.
Omtrent 1 t
Kokkens tips: Stirring prevents the rice from sticking to the bottom and ensures even cooking. The longer it simmers, the creamier the congee will be.
- 5
The congee is ready when the rice grains have broken down and the mixture has thickened to a creamy consistency.
Kokkens tips: If the congee becomes too thick, you can add a little more hot water to reach your desired consistency.
- 6
Stir in the soy sauce.
Kokkens tips: Taste and adjust seasoning if needed.
- 7
Ladle the hot congee into bowls and garnish with sesame oil, chopped green onion, and a pinch of white pepper, if desired.
Omtrent 1 min
Kokkens tips: For extra flavor, you can add other toppings like crispy fried shallots or pickled vegetables.
Per porsjon
Næringsinnhold
- Kalorier
- 235,3kcal
- Protein
- 4,9g
- Karbohydrater
- 48,2g
- Fett
- 1,7g
- Fiber
- 0,6g
- Sukker
- 0,3g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover congee in an airtight container in the refrigerator.
Reheat on the stovetop over low heat, adding a splash of water or vegetable broth to thin it out if needed.