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Forkin
LunchDinnerMain Course

Vegan Massaged Kale & Chickpea Salad

This vibrant and healthy salad features tender, massaged kale, protein-rich chickpeas, and crunchy vegetables, all tossed in a zesty lemon-tahini dressing. It's a satisfying and flavorful meal perfect for a light lunch or dinner.

En original oppskrift av Forkin

Total tid
15 min
Porsjoner
2
Vanskelighetsgrad
Enkel
Per porsjon
480 kcal
VeganskVegetariskGlutenfri

Allergeninformasjon: kan inneholde sesam. Kontroller alltid ingredienspakningen hvis du har en allergi.

Vegan Massaged Kale & Chickpea Salad

Forberedelser

Ingredienser

Ingredienser

  • 150 gkale, stems removed, thinly sliced
  • 400 gchickpeas, canned, rinsed and drained
  • 1 stk.carrot, grated
  • 0,25 stk.red onion, thinly sliced

dressing

  • 3 sstahini
  • 2 sslemon juice
  • 2 sswater
  • 0,5 tsgarlic powder
  • 1 tsmaple syrup
  • 0,25 tssalt
  • 0,13 tsblack pepper

Utstyr

large mixing bowl · small bowl · whisk

Fremgangsmåte

Trinn for trinn

  1. 1

    Place the sliced kale in a large mixing bowl.

  2. 2

    Drizzle a small amount of olive oil (not listed as an ingredient, but implied for massaging) over the kale and use your hands to massage it for 2-3 minutes until it softens and turns a darker green.

    Omtrent 3 min

    Kokkens tips: Massaging the kale breaks down its tough fibers, making it more tender and easier to digest.

  3. 3

    Add the rinsed chickpeas, grated carrot, and sliced red onion to the bowl with the massaged kale.

  4. 4

    In a separate small bowl, whisk together the tahini, lemon juice, water, garlic powder, maple syrup, salt, and black pepper until smooth and creamy.

    Omtrent 2 min

    Kokkens tips: Add more water if the dressing is too thick to reach your desired consistency.

  5. 5

    Pour the dressing over the salad ingredients and toss everything together until well combined and the kale is evenly coated.

    Omtrent 1 min

  6. 6

    Serve immediately or chill for later enjoyment.

Per porsjon

Næringsinnhold

76%Poengsum
Kalorier
479,9kcal
Protein
21,9g
Karbohydrater
65,4g
Fett
17,9g
Fiber
18,7g
Sukker
13,8g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover salad in an airtight container in the refrigerator.