Vegan Massaged Kale & Chickpea Salad
This vibrant and healthy salad features tender, massaged kale, protein-rich chickpeas, and crunchy vegetables, all tossed in a zesty lemon-tahini dressing. It's a satisfying and flavorful meal perfect for a light lunch or dinner.
En original oppskrift av Forkin
- Total tid
- 15 min
- Porsjoner
- 2
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 480 kcal
Allergeninformasjon: kan inneholde sesam. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 150 gkale, stems removed, thinly sliced
- 400 gchickpeas, canned, rinsed and drained
- 1 stk.carrot, grated
- 0,25 stk.red onion, thinly sliced
dressing
- 3 sstahini
- 2 sslemon juice
- 2 sswater
- 0,5 tsgarlic powder
- 1 tsmaple syrup
- 0,25 tssalt
- 0,13 tsblack pepper
Utstyr
large mixing bowl · small bowl · whisk
Fremgangsmåte
Trinn for trinn
- 1
Place the sliced kale in a large mixing bowl.
- 2
Drizzle a small amount of olive oil (not listed as an ingredient, but implied for massaging) over the kale and use your hands to massage it for 2-3 minutes until it softens and turns a darker green.
Omtrent 3 min
Kokkens tips: Massaging the kale breaks down its tough fibers, making it more tender and easier to digest.
- 3
Add the rinsed chickpeas, grated carrot, and sliced red onion to the bowl with the massaged kale.
- 4
In a separate small bowl, whisk together the tahini, lemon juice, water, garlic powder, maple syrup, salt, and black pepper until smooth and creamy.
Omtrent 2 min
Kokkens tips: Add more water if the dressing is too thick to reach your desired consistency.
- 5
Pour the dressing over the salad ingredients and toss everything together until well combined and the kale is evenly coated.
Omtrent 1 min
- 6
Serve immediately or chill for later enjoyment.
Per porsjon
Næringsinnhold
- Kalorier
- 479,9kcal
- Protein
- 21,9g
- Karbohydrater
- 65,4g
- Fett
- 17,9g
- Fiber
- 18,7g
- Sukker
- 13,8g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover salad in an airtight container in the refrigerator.