Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porsjoner
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1 000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 ss tomato paste; 4 fedd garlic thinly sliced; 1 ts red pepper flakes; 4 ss olive oil; 0,5 ts sugar; 0,5 ts salt; 0,25 ts black pepper freshly ground; 2 ss fresh parsley chopped (valgfritt)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

En original oppskrift av Forkin

Total tid: 50 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 461 kcal

VeganskVegetarisk

Allergeninformasjon: kan inneholde gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

320 gspaghetti, uncooked
1 000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 sstomato paste
4 feddgarlic, thinly sliced
1 tsred pepper flakes
4 ssolive oil
0,5 tssugar
0,5 tssalt
0,25 tsblack pepper, freshly ground

garnish

2 ssfresh parsley, chopped(valgfritt)

Utstyr

ladle · knife · large non-stick pan

Fremgangsmåte

Trinn for trinn

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Omtrent 2 min
Kokkens tips: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Omtrent 2 min
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Omtrent 2 min
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Omtrent 3 min
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Omtrent 1 min
Kokkens tips: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Omtrent 4 min
Kokkens tips: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Omtrent 1 min
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Omtrent 15 min
Kokkens tips: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Omtrent 5 min
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Omtrent 1 min
Kokkens tips: Serve immediately to enjoy the crispy texture.

Per porsjon

Næringsinnhold

68%Poengsum

Kalorier: 460,7kcal
Protein: 12,3g
Karbohydrater: 69,2g
Fett: 15,4g
Fiber: 4g
Sukker: 8,6g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store any leftover spaghetti in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.