Wasabi Salad Dressing
A sharp and pungent Japanese-style vinaigrette that provides a spicy kick from wasabi, balanced by rice vinegar and a touch of sweetness. This simple dressing comes together in minutes and is excellent for drizzling over green salads or cold noodle dishes.
En original oppskrift av Forkin
- Total tid
- 5 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 23 kcal
Allergeninformasjon: kan inneholde gluten, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 3 ssrice wine vinegar
- 1 ssgranulated sugar
- 1 tssoy sauce
- 1 tswasabi paste
- 0,5 tssesame oil
Utstyr
whisk · small bowl
Fremgangsmåte
Trinn for trinn
- 1
In a small bowl, combine the rice wine vinegar and soy sauce.
Omtrent 1 min
- 2
Add the granulated sugar and whisk until it is completely dissolved into the liquid.
Omtrent 2 min
Kokkens tips: Ensuring the sugar is dissolved now prevents a grainy texture in the final dressing.
- 3
Add the wasabi paste and sesame oil, then whisk vigorously until the dressing is smooth and well combined.
Omtrent 2 min
Kokkens tips: For an even quicker method, combine all ingredients in a small jar with a tight-fitting lid and shake vigorously.
Per porsjon
Næringsinnhold
- Kalorier
- 22,9kcal
- Protein
- 0,1g
- Karbohydrater
- 3,9g
- Fett
- 0,6g
- Fiber
- 0g
- Sukker
- 3,8g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store in a sealed jar or airtight container in the refrigerator.
Serve chilled; shake or whisk well to recombine before use.