Main Course

Yudofu

Name: Yudofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porsjoner
Cuisine: japanese
Ingredients: 400 g firm tofu cut into 2.5 cm cubes; 10 g kombu wiped clean, not washed; 1 000 ml water; 2 stk. scallion thinly sliced; 4 ss ponzu sauce; 2 ss soy sauce; 2 ss grated daikon radish (valgfritt); 0,5 ts shichimi togarashi (valgfritt)

Yudofu is a simple, comforting Japanese hot pot dish featuring gently simmered tofu. It's a light yet satisfying meal, perfect for a chilly evening. This recipe highlights the delicate flavor and texture of fresh tofu.

En original oppskrift av Forkin

Total tid: 30 min
Porsjoner: 2
Vanskelighetsgrad: Enkel
Per porsjon: 182 kcal

Allergeninformasjon: kan inneholde fisk, gluten, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

400 gfirm tofu, cut into 2.5 cm cubes
10 gkombu, wiped clean, not washed
1 000 mlwater

garnish

2 stk.scallion, thinly sliced

dipping sauce

4 ssponzu sauce
2 sssoy sauce
2 ssgrated daikon radish(valgfritt)
0,5 tsshichimi togarashi(valgfritt)

Utstyr

small bowls · pot · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Place the kombu and water in a medium pot or donabe (Japanese clay pot).
Omtrent 1 min
2
Let the kombu soak in the water for at least 30 minutes, or ideally for several hours in the refrigerator, to make dashi.
Kokkens tips: Soaking the kombu for longer extracts more umami flavor.
3
Heat the pot over medium-low heat. Just before the water comes to a boil (when small bubbles start to form around the edges), remove the kombu.
Omtrent 5 min
Kokkens tips: Do not boil the kombu, as it can make the dashi bitter.
4
Gently add the tofu cubes to the dashi. Reduce the heat to low and simmer for 5-7 minutes, allowing the tofu to warm through and absorb the dashi flavor.
Omtrent 7 min
Kokkens tips: Avoid aggressively boiling the tofu; a gentle simmer is best to maintain its delicate texture.
5
While the tofu simmers, prepare the dipping sauce by combining the ponzu sauce, soy sauce, grated daikon radish (if using), and shichimi togarashi (if using) in small individual bowls.
Omtrent 2 min
Kokkens tips: Adjust the proportions of the dipping sauce ingredients to your personal taste.
6
Carefully transfer the warm tofu and some dashi to individual serving bowls. Garnish with sliced scallions.
Omtrent 2 min
7
Serve immediately with the prepared dipping sauce on the side.

Per porsjon

Næringsinnhold

71%Poengsum

Kalorier: 182kcal
Protein: 17,9g
Karbohydrater: 8,4g
Fett: 9,9g
Fiber: 1,7g
Sukker: 3g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover tofu and dashi separately in airtight containers in the refrigerator.

Oppvarming

Gently reheat the tofu in the dashi on the stovetop over low heat until warmed through.