Main Course

Zucchini Noodles with Pesto

Name: Zucchini Noodles with Pesto
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 porsjoner
Cuisine: italian
Ingredients: 400 g zucchini spiralized into noodles; 2 kopp fresh basil packed; 0,25 kopp pine nut toasted; 2 fedd garlic minced; 2 ss nutritional yeast; 0,5 kopp olive oil; 1 ss lemon juice; 0,25 ts salt; 0,13 ts black pepper freshly ground; 100 g cherry tomato halved (valgfritt)

This light and flavorful dish features fresh zucchini noodles tossed in a vibrant homemade pesto. It's a quick and satisfying meal that is naturally low in carbohydrates.

En original oppskrift av Forkin

Total tid: 20 min
Porsjoner: 2
Vanskelighetsgrad: Enkel
Per porsjon: 284 kcal

VeganskVegetariskGlutenfri

Allergeninformasjon: kan inneholde nøtter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

400 gzucchini, spiralized into noodles
0,25 tssalt
0,13 tsblack pepper, freshly ground

pesto

2 koppfresh basil, packed
0,25 kopppine nut, toasted
2 feddgarlic, minced
2 ssnutritional yeast
0,5 koppolive oil
1 sslemon juice

garnish

100 gcherry tomato, halved(valgfritt)

Utstyr

food processor · spatula · skillet

Fremgangsmåte

Trinn for trinn

1
Prepare the pesto by combining the fresh basil, pine nuts, garlic, nutritional yeast, olive oil, and lemon juice in a food processor.
Omtrent 3 min
Kokkens tips: Toasting the pine nuts beforehand enhances their flavor.
2
Process the pesto mixture until smooth, scraping down the sides as needed.
Omtrent 1 min
Kokkens tips: Add a tablespoon of water if you prefer a thinner pesto.
3
Heat a large skillet or non-stick pan over medium heat.
Omtrent 1 min
4
Add the zucchini noodles to the hot pan and cook for 2-3 minutes, stirring occasionally, until they are slightly tender but still have a bite.
Omtrent 3 min
Kokkens tips: Avoid overcooking the zucchini noodles, as they can become watery and mushy.
5
Remove the pan from the heat and toss the cooked zucchini noodles with the prepared pesto.
Omtrent 1 min
Kokkens tips: Tossing off the heat prevents the pesto from losing its vibrant color and fresh flavor.
6
Season with salt and black pepper to taste.
7
Serve immediately, garnished with halved cherry tomatoes if desired.

Per porsjon

Næringsinnhold

75%Poengsum

Kalorier: 284,1kcal
Protein: 13,8g
Karbohydrater: 18,9g
Fett: 19,6g
Fiber: 6,8g
Sukker: 7,2g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover zucchini noodles with pesto in an airtight container in the refrigerator.

Oppvarming

Gently warm in a skillet over low heat for a few minutes, or eat cold.