Agua de Jamaica (Hibiscus Agua Fresca)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Combine the dried hibiscus flowers and the water for brewing in a medium saucepan.

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low.

   Ongeveer 5 min

3. 3

   Simmer for 10 minutes, allowing the hibiscus to steep and release its color.

   Ongeveer 10 min

   Tip van de kok: The water should turn a deep red color.

4. 4

   Remove the saucepan from the heat and let it cool for at least 15 minutes.

   Ongeveer 15 min

5. 5

   Strain the hibiscus concentrate through a fine-mesh sieve into a large pitcher or heat-proof container, pressing on the solids to extract all liquid.

   Ongeveer 2 min

   Tip van de kok: Discard the spent hibiscus flowers.

6. 6

   Stir in the granulated sugar until it is fully dissolved.

   Ongeveer 1 min

   Tip van de kok: Adjust sugar to your taste; you can add more or less.

7. 7

   Add the water for dilution to the hibiscus concentrate.

8. 8

   Refrigerate the agua de jamaica for at least 1 hour, or until thoroughly chilled.

   Ongeveer 1 uur

   Tip van de kok: Chilling improves the flavor and refreshment.

9. 9

   Serve over ice.