AppetizerSide Dish

Almejas a la Marinera

Name: Almejas a la Marinera
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porties
Cuisine: spanish
Ingredients: 1.000 g clam scrubbed and purged; 2 el olive oil; 3 teentje garlic minced; 0,5 kopje dry white wine; 1 el tomato paste; 1 tl smoked paprika; 0,25 tl red pepper flake (optioneel); 2 el fresh parsley chopped; 0,5 tl salt; 0,25 tl black pepper ground

This classic Spanish dish features fresh clams cooked in a savory garlic, white wine, and paprika sauce. It's a simple yet elegant appetizer perfect for sharing with crusty bread.

Een origineel recept van Forkin

Totale tijd: 25 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 271 kcal

Glutenvrij

Allergeneninformatie: kan vis, weekdieren en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1.000 gclam, scrubbed and purged
2 elolive oil
3 teentjegarlic, minced
0,5 kopjedry white wine
1 eltomato paste
1 tlsmoked paprika
0,25 tlred pepper flake(optioneel)
0,5 tlsalt
0,25 tlblack pepper, ground

garnish

2 elfresh parsley, chopped

Keukengerei

large skillet · lid · knife

De bereidingswijze

Stap voor stap

1
If your clams are not pre-purged, soak them in a bowl of cold salted water for 30 minutes to an hour; this encourages them to expel any sand. Scrub the outside of the clam shells well under cold running water.
Ongeveer 15 min
Tip van de kok: Discard any clams that are open and do not close when tapped, as they may be dead.
2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Ongeveer 1 min
3
Add the garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Ongeveer 2 min
4
Stir in the dry white wine, tomato paste, smoked paprika, and red pepper flakes (if using). Bring the mixture to a gentle simmer.
Ongeveer 2 min
5
Add the prepared clams to the pot, cover tightly, and cook for 5-7 minutes, shaking the pot occasionally, until all the clams have opened.
Ongeveer 7 min
Tip van de kok: Do not overcrowd the pan; cook in batches if necessary.
6
Discard any clams that did not open during cooking.
7
Season the clam sauce with salt and black pepper to taste.
Tip van de kok: Taste the sauce before adding salt, as the clams can be naturally salty.
8
Garnish with fresh parsley and serve immediately with crusty bread for dipping.

Per portie

Voedingswaarden

30%Score

Calorieën: 271,2kcal
Eiwit: 33,1g
Koolhydraten: 10,9g
Vet: 9,4g
Vezels: 0,6g
Suiker: 1,1g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store any leftover clams and sauce in an airtight container in the refrigerator.

Opwarmen

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water or wine if the sauce is too thick.