Baked Asparagus with Garlic and Parsley

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Preheat your oven to 180°C (350°F).

   Ongeveer 10 min

   Tip van de kok: Ensure the oven is fully preheated before putting the asparagus in for even cooking.

2. 2

   Wash the asparagus spears and snap or cut off the tough, woody bottom ends.

   Ongeveer 5 min

   Tip van de kok: You can find the natural breaking point by holding a spear at both ends and gently bending it until it snaps.

3. 3

   Arrange the trimmed asparagus in a single layer on a baking sheet.

   Ongeveer 1 min

   Tip van de kok: A single layer ensures the asparagus roasts rather than steams, leading to a better texture.

4. 4

   Drizzle the olive oil over the spears, then sprinkle with the minced garlic, fresh parsley, salt, and black pepper.

   Ongeveer 2 min

5. 5

   Toss the asparagus gently with your hands or tongs to coat everything evenly.

   Ongeveer 2 min

6. 6

   Cover the baking sheet tightly with aluminum foil.

7. 7

   Place the baking sheet in the oven and bake for 20 minutes.

   Ongeveer 20 min

   Tip van de kok: Covering the asparagus first steams it slightly, ensuring it becomes tender all the way through.

8. 8

   Carefully remove the foil and return the baking sheet to the oven.

   Ongeveer 1 min

   Tip van de kok: Be cautious of hot steam when removing the foil.

9. 9

   Bake uncovered for another 15 minutes, or until the asparagus is tender-crisp and slightly caramelized.

   Ongeveer 15 min

   Tip van de kok: Cooking time may vary depending on the thickness of your asparagus spears.

10. 10

    Serve warm.