DinnerMain Course

Baked Hawaiian Chicken

Name: Baked Hawaiian Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 porties
Cuisine: american
Ingredients: 8 st bone-in, skin-on chicken thigh; 240 ml canned pineapple juice; 80 ml soy sauce; 60 g brown sugar packed; 60 ml ketchup; 30 ml rice vinegar; 3 teentje garlic minced; 1 st ginger peeled and finely grated; 1 el cornstarch; 2 st green onion thinly sliced (optioneel); 1 tl sesame seed toasted (optioneel)

A simple and delicious weeknight meal featuring tender baked chicken thighs in a sweet and tangy glaze. The sauce, made with pineapple juice, soy sauce, and ginger, creates a flavorful coating that everyone will enjoy.

Een origineel recept van Forkin

Totale tijd: 1 uur 15 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 663 kcal

Allergeneninformatie: kan gluten, sesam en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

8 stbone-in, skin-on chicken thigh

sauce

240 mlcanned pineapple juice
80 mlsoy sauce
60 gbrown sugar, packed
60 mlketchup
30 mlrice vinegar
3 teentjegarlic, minced
1 stginger, peeled and finely grated
1 elcornstarch

garnish

2 stgreen onion, thinly sliced(optioneel)
1 tlsesame seed, toasted(optioneel)

Keukengerei

tongs · mixing bowl · cutting board · knife · whisk · oven · baking dish

De bereidingswijze

Stap voor stap

1
Preheat your oven to 180°C (350°F).
2
In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, and cornstarch until the sauce is smooth and no lumps remain.
Ongeveer 5 min
Tip van de kok: Whisking the cornstarch in with the cold liquids first prevents it from clumping when heated.
3
Pat the chicken thighs dry with a paper towel and arrange them in a single layer inside a 9x13 inch (23x33 cm) baking dish.
Ongeveer 5 min
Tip van de kok: Drying the chicken helps the skin get crispier during baking.
4
Pour the prepared sauce evenly over the chicken thighs in the dish.
5
Place the dish in the preheated oven and bake for 30 minutes.
Ongeveer 30 min
6
Carefully remove the dish from the oven and use tongs to flip each chicken thigh over, spooning some of the pan sauce over the top.
Ongeveer 2 min
Tip van de kok: Flipping the chicken ensures it cooks evenly and both sides get coated in the thickening glaze.
7
Return the dish to the oven and bake for another 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 74°C (165°F).
Ongeveer 28 min
8
Remove from the oven and let the chicken rest in the dish for 5 minutes before serving.
Ongeveer 5 min
Tip van de kok: Resting allows the juices to redistribute, resulting in more tender chicken.
9
Sprinkle with sliced green onions and toasted sesame seeds just before serving, if desired.

Per portie

Voedingswaarden

71%Score

Calorieën: 662,9kcal
Eiwit: 67,3g
Koolhydraten: 31,7g
Vet: 28,3g
Vezels: 0,9g
Suiker: 25,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a 175°C (350°F) oven or in the microwave until warmed through.