Baked Macaroni And Cheese With Hot Dogs

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1. 1

   Preheat your oven to 190°C (375°F) and lightly grease a 2.5-quart (or 9x13 inch) baking dish.

   Ongeveer 2 min

2. 2

   Cook the elbow macaroni in a large pot of salted boiling water according to package directions until it is al dente.

   Ongeveer 10 min

   Tip van de kok: Slightly undercooking the pasta will prevent it from becoming mushy after baking.

3. 3

   While the pasta cooks, melt the unsalted butter in a large saucepan or Dutch oven over medium heat.

   Ongeveer 2 min

4. 4

   Whisk in the all-purpose flour to form a thick, smooth paste (a roux) and cook for one minute, stirring constantly.

   Ongeveer 1 min

   Tip van de kok: Cooking the flour for a minute removes its raw taste.

5. 5

   Gradually pour in the whole milk while whisking continuously to prevent any lumps from forming.

   Ongeveer 2 min

6. 6

   Bring the sauce to a simmer, then reduce heat and cook for 3-5 minutes, stirring often, until it thickens enough to coat the back of a spoon.

   Ongeveer 5 min

7. 7

   Remove the pan from the heat and add the sauce portion of the shredded cheddar cheese, dry mustard, salt, and ground black pepper.

   Ongeveer 1 min

8. 8

   Stir until the cheese is fully melted and the sauce is smooth and creamy.

   Ongeveer 1 min

   Tip van de kok: The residual heat of the sauce is enough to melt the cheese without making it grainy.

9. 9

   Drain the cooked macaroni thoroughly in a colander.

   Ongeveer 1 min

10. 10

    Add the drained macaroni and the sliced hot dogs to the cheese sauce in the saucepan.

    Ongeveer 1 min

11. 11

    Stir gently until the pasta and hot dogs are evenly coated.

    Ongeveer 1 min

12. 12

    Pour the mixture into the prepared baking dish and spread it out in an even layer.

    Ongeveer 1 min

13. 13

    Sprinkle the topping portion of the shredded cheddar cheese evenly over the surface.

    Ongeveer 1 min

14. 14

    Bake in the preheated oven for 15-20 minutes, or until the sauce is bubbly and the cheese on top is melted and lightly golden.

    Ongeveer 20 min

15. 15

    Remove from the oven and let the dish rest for 5 minutes before serving.

    Ongeveer 5 min

    Tip van de kok: Resting allows the sauce to set slightly, making it easier to serve.