Baked Ziti

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Ingrediënten

De bereidingswijze

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1. 1

   Preheat your oven to 190°C (375°F).

   Ongeveer 5 min

2. 2

   Cook the ziti pasta according to package directions until al dente; drain well and set aside.

   Ongeveer 10 min

   Tip van de kok: Do not overcook the pasta as it will bake further in the oven.

3. 3

   While the pasta cooks, heat the olive oil in a large pot or Dutch oven over medium heat.

   Ongeveer 1 min

4. 4

   Add the yellow onion and cook until softened, about 5 minutes.

   Ongeveer 5 min

5. 5

   Stir in the garlic and cook for another minute until fragrant.

   Ongeveer 1 min

   Tip van de kok: Be careful not to burn the garlic.

6. 6

   Pour in the crushed tomatoes and tomato paste, then add the dried oregano, dried basil, salt, and black pepper.

   Ongeveer 1 min

7. 7

   Bring the sauce to a simmer, then reduce heat to low and let it cook for at least 15 minutes to allow the flavors to meld.

   Ongeveer 15 min

   Tip van de kok: The longer the sauce simmers, the richer the flavor.

8. 8

   In a separate large bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the parmesan cheese, the egg, and the fresh parsley.

   Ongeveer 3 min

   Tip van de kok: Mix thoroughly to ensure all ingredients are well combined.

9. 9

   Add the cooked ziti pasta to the tomato sauce and toss to coat evenly.

   Ongeveer 2 min

10. 10

    Spread half of the pasta mixture into a 9x13 inch baking dish.

    Ongeveer 1 min

    Tip van de kok: Ensure an even layer for consistent baking.

11. 11

    Dollop spoonfuls of the ricotta mixture over the pasta layer.

    Ongeveer 1 min

    Tip van de kok: Distribute evenly for cheesy goodness in every bite.

12. 12

    Cover with the remaining pasta mixture.

    Ongeveer 1 min

13. 13

    Sprinkle the remaining mozzarella and parmesan cheeses over the top.

    Ongeveer 1 min

    Tip van de kok: This will create a beautiful golden crust.

14. 14

    Bake for 25-30 minutes, or until the cheese is melted and bubbly and the sauce is heated through.

    Ongeveer 25 min

    Tip van de kok: If the top browns too quickly, you can loosely cover it with foil.

15. 15

    Remove from the oven and let it rest for 10 minutes before serving.

    Ongeveer 10 min

    Tip van de kok: This allows the casserole to set, making it easier to serve.