Main CourseSoupDinner

Balkan Corba (Soup)

Name: Balkan Corba (Soup)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porties
Cuisine: balkan
Ingredients: 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 2 el olive oil; 1 st yellow onion finely chopped; 2 st carrot peeled and diced; 1 st celery stalk diced; 2 teentje garlic minced; 0,5 st red bell pepper diced; 6 kopje chicken broth; 1 kopje canned diced tomato undrained; 0,25 kopje rice uncooked, short-grain; 1 st dried bay leaf; 1 tl sweet paprika; 1 tl salt; 0,5 tl black pepper freshly ground; 2 el fresh dill chopped

This comforting Balkan Corba is a hearty and flavorful soup, perfect for a cold day. It features tender chicken and vegetables simmered in a rich, slightly tangy broth. A traditional and satisfying meal.

Een origineel recept van Forkin

Totale tijd: 1 uur 5 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 403 kcal

Glutenvrij

Allergeneninformatie: kan selderij bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
2 elolive oil
1 styellow onion, finely chopped
2 stcarrot, peeled and diced
1 stcelery stalk, diced
2 teentjegarlic, minced
0,5 stred bell pepper, diced
6 kopjechicken broth
1 kopjecanned diced tomato, undrained
0,25 kopjerice, uncooked, short-grain
1 stdried bay leaf
1 tlsweet paprika
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

2 elfresh dill, chopped

Keukengerei

large pot · dutch oven · cutting board · knife

De bereidingswijze

Stap voor stap

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Ongeveer 2 min
2
Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.
Ongeveer 7 min
Tip van de kok: Do not overcrowd the pot; cook in batches if necessary.
3
Remove the chicken from the pot and set aside.
4
Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.
Ongeveer 10 min
Tip van de kok: Stir occasionally to prevent sticking.
5
Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.
Ongeveer 2 min
6
Return the chicken to the pot.
7
Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.
Ongeveer 2 min
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Ongeveer 30 min
Tip van de kok: Check the rice for doneness; it should be soft but not mushy.
9
Remove the bay leaf before serving.
10
Ladle the hot soup into bowls and garnish with fresh dill.

Per portie

Voedingswaarden

71%Score

Calorieën: 402,6kcal
Eiwit: 38g
Koolhydraten: 13,8g
Vet: 21,6g
Vezels: 2,9g
Suiker: 7,3g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Corba in an airtight container in the refrigerator.

Opwarmen

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.