Banana Oat Porridge
This comforting and nutritious banana oat porridge is a perfect start to any day. Made with simple ingredients, it's naturally sweet and creamy, offering sustained energy for busy mornings. It's a wholesome vegan breakfast option that can be customized with your favorite toppings.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
Allergeneninformatie: kan gluten, melk en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 90 grolled oats
- 480 mlplant milk
- 120 mlwater
- 1 stbanana, ripe, mashed
- 1 elmaple syrup
- 0,5 tlcinnamon, ground
- 1 snufjesalt
garnish
- 0,5 stbanana, sliced(optioneel)
- 1 elnuts, chopped(optioneel)
Keukengerei
saucepan · spoon · serving bowls
De bereidingswijze
Stap voor stap
- 1
Combine the rolled oats, plant milk, water, mashed banana, maple syrup, ground cinnamon, and salt in a medium saucepan.
Ongeveer 1 min
Tip van de kok: Using a ripe banana adds natural sweetness and a creamier texture.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Ongeveer 3 min
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency. Stir frequently.
Ongeveer 7 min
Tip van de kok: If the porridge becomes too thick, add a splash more plant milk or water.
- 4
Remove the saucepan from the heat and let it sit for 1-2 minutes to allow the oats to fully absorb the liquid.
Ongeveer 2 min
- 5
Divide the porridge into serving bowls and top with sliced banana and chopped nuts, if using.
Ongeveer 1 min
Tip van de kok: Other great toppings include berries, seeds, or a drizzle of extra maple syrup.
Goed bewaren
Store any leftover porridge in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of plant milk or water to reach desired consistency.